CROWN ROAST OF PORK
Impress everyone with this tasty dish that is also easy to prepare. Don't forget to order your roast from the butcher a few days before your next party.
Provided by Lucky Noodles
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 3h
Yield 12
Number Of Ingredients 19
Steps:
- Heat corn oil in a skillet over medium heat; cook and stir onion and celery until lightly browned, about 5 minutes. Add carrots, minced pineapple, rice, raisins, parsley, savory, and paprika to onion mixture; cook and stir until stuffing is heated through, 5 to 10 minutes. Season stuffing with lemon juice, salt, and pepper. Remove skillet from heat and allow stuffing to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stand the crown roast in the prepared roasting pan and rub vegetable oil over entire roast. Spoon stuffing into the center of the roast. Cover stuffing with a piece of aluminum foil. Wrap each chop bone with foil to prevent charring.
- Bake in the preheated oven until pork is cooked through and juices are amber in color, about 2 1/4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer roast to a serving platter and tent a piece of aluminum foil over roast to keep warm, reserving juices in the roasting pan.
- Pour the juices in the roasting pan into a skillet and heat over medium heat; cook and stir pineapple slices until golden brown, about 4 minutes per side. Slit 1 side of each pineapple slice and arrange in a curling twist around the roast.
- Carefully skim the fat from the roasting pan juices and add reserved pineapple juice to the skillet. Crumble the bouillon cube into the liquid; bring to a boil. Cook and stir pineapple juice mixture until browned and slightly reduced, about 5 minutes. Transfer to a sauceboat or small bowl to serve alongside roast.
- Remove foil from the tips of the pork chops and replace with paper frills. Garnish each pineapple twist with a watercress sprig.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 15 g, Cholesterol 72.2 mg, Fat 18.5 g, Fiber 1.4 g, Protein 27.4 g, SaturatedFat 6.3 g, Sodium 166.9 mg, Sugar 9.6 g
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Ramon Robles
r-r11@hotmail.comI was hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The pork was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Aaditya bhattarai
ab44@gmail.comThis recipe was easy to follow and the pork turned out great. The meat was moist and tender, and the stuffing was flavorful. I would definitely make this again.
Danny Hutchinson
d-h27@gmail.comI made this for Christmas dinner and it was a huge success! The pork was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Alina Sardar
alina.s@gmail.comThe crown roast of pork was a hit at my party! Everyone loved it. The meat was tender and juicy, and the stuffing was flavorful. I would definitely recommend this recipe.
Suhag Das
das-suhag46@hotmail.comThis recipe was a bit challenging for me as a beginner cook, but it was worth the effort. The pork was cooked to perfection and the stuffing was delicious. I'm so glad I tried this recipe!
PAK7u
pak7u61@hotmail.frI followed the recipe exactly and the pork turned out amazing! The meat was so flavorful and moist, and the stuffing was a perfect complement. I will definitely be making this again.
Mutebi profit
m_profit@hotmail.comThe crown roast of pork was a showstopper at my holiday dinner. It was perfectly cooked, with a crispy outer layer and juicy, tender meat. My guests raved about it!
Chidozie Ugochukwu
c.ugochukwu95@yahoo.comThis recipe was a bit challenging for me as a beginner cook, but it was worth the effort. The pork was cooked to perfection and the stuffing was delicious. I'm so glad I tried this recipe!
Amrit Belbase
a_belbase@yahoo.comI made this for my family and they loved it! The pork was tender and juicy, and the stuffing was flavorful. I would definitely make this again.
HRB GTH
gh15@yahoo.comThis crown roast of pork was the perfect centerpiece for my Easter dinner. It was cooked to perfection and the stuffing was flavorful. My guests loved it!
Noe Basurto
noe-b@aol.comI was hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The pork was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Rajib
rajib66@yahoo.comThis recipe was easy to follow and the pork turned out great. The meat was moist and tender, and the stuffing was flavorful. I would definitely make this again.
Shoaib Nasir
s@hotmail.comI made this for Christmas dinner and it was a huge success! The pork was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Stacy Gage
sgage@gmail.comThe crown roast of pork was a hit at my party! Everyone loved it. The meat was tender and juicy, and the stuffing was flavorful. I would definitely recommend this recipe.
Connie Weber
connie31@yahoo.comThis recipe was a bit challenging for me as a beginner cook, but it was worth the effort. The pork was cooked to perfection and the stuffing was delicious. I'm so glad I tried this recipe!
Charles Church
c53@hotmail.comI followed the recipe exactly and the pork turned out amazing! The meat was so flavorful and moist, and the stuffing was a perfect complement. I will definitely be making this again.
Kafil Uddin
k22@gmail.comThis crown roast of pork was a showstopper at my holiday dinner. It was perfectly cooked, with a crispy outer layer and juicy, tender meat. My guests raved about it!