CROWN ROAST OF LAMB WITH ROSEMARY AND OREGANO
Steps:
- Preheat oven to 450°F. Mix chopped rosemary, minced garlic, chopped oregano, salt and black pepper in small bowl. Place crown roasts of lamb, spaced apart, on large baking sheet. Brush lamb all over with olive oil. Rub herb mixture all over lamb. Cover bones loosely with sheet of foil. Roast lamb until instant-read thermometer inserted into thickest part of lamb registers 125°F to 130°F for rare, about 20 minutes (or 130°F to 135°F for medium-rare, about 30 minutes; or 135°F to 140°F for medium, about 35 minutes).
- Transfer lamb to platter; let stand 5 to 10 minutes. Remove foil and string. Cut lamb between ribs into chops and serve.
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Alesia Alb
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and juicy, and the herbs and spices give it a wonderful flavor. I highly recommend it for a special occasion dinner.
Hannan 07
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
M Idrees
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the lamb turns out delicious. I highly recommend it!
Gregory Clem
[email protected]I'm not a big fan of lamb, but I loved this recipe. The meat was cooked perfectly and the herbs and spices really complemented it. I would definitely make this again.
Quadri Yusuf
[email protected]I've made this recipe several times and it's always a winner. The lamb is so flavorful and the presentation is beautiful. It's perfect for a special occasion dinner.
Usama Sukhera
[email protected]This is my go-to recipe for special occasions. The lamb is always a hit with my guests. I highly recommend it!
Nonkululeko Mkhabele
[email protected]I love this recipe! It's so easy to make and the lamb always turns out perfect. I usually serve it with roasted vegetables and a red wine sauce.
Roshan Giri
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
Levi Aceckerman Gaming
[email protected]I made this for a dinner party and it was a huge hit! The lamb was cooked perfectly and the presentation was beautiful. Everyone raved about it.
Anne
[email protected]This is the best lamb recipe I've ever tried. The meat was so flavorful and moist, and the crispy skin was the perfect finishing touch. I highly recommend this recipe to anyone who loves lamb.
Stephanie Roberts
[email protected]I followed the recipe exactly and the lamb turned out amazing. It was so tender and juicy, and the herbs really complemented the meat. My family loved it!
FF veer FFveer
[email protected]This crown roast of lamb was absolutely delicious! The meat was cooked perfectly and the rosemary and oregano gave it a wonderful flavor. I will definitely be making this again.