CROWN PORK ROAST W/SPICED FRUIT CHUTNEY
Steps:
- Position rack in the center of oven and preheat to 350. Season Pork Roast inside and out with salt and pepper, rub with Thyme. Place Pork Roast on a rack set in a large roasting pan. Mix Molasses and Soy Sauce in a small bowl. Brush some of mixture over roast. Roast 2 hours for Medium, basting occasionally with molasses. Transfer Pork Roast to platter, tent with foil and let stand 20 minutes at room temp.. Save juices When ready to serve fill with grapes.
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Karabo Mokoena
[email protected]This is the best pork roast recipe I've ever tried. The meat was tender and juicy, and the chutney was flavorful and tangy. I will definitely be making this again and again.
Tamar Khatchadour
[email protected]This pork roast was a little dry, but the chutney was amazing. I would definitely make the chutney again, but I would try a different recipe for the pork roast.
Vickrant Yadav
[email protected]I'm not a big fan of pork, but I thought I would give this recipe a try. I was pleasantly surprised! The pork roast was juicy and flavorful, and the chutney was a perfect match. I will definitely be making this again.
Zenashe Meteku
[email protected]This pork roast was easy to make and turned out great. The meat was tender and the chutney was delicious. I would definitely recommend this recipe to others.
Ranedas Das
[email protected]I made this pork roast for a special occasion dinner and it was a huge success. The pork roast was cooked evenly and the chutney was delicious. Everyone loved it!
zohaib Aamir
[email protected]This is the best pork roast recipe I've ever tried. The meat was tender and juicy, and the chutney was flavorful and tangy. I will definitely be making this again.
Gulsher Afridi
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was cooked evenly and the chutney was delicious. I would definitely recommend this recipe to others.
Dependar Pasi
[email protected]This pork roast was amazing! The meat was so tender and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
shojib hossen
[email protected]I've made this pork roast several times now and it's always a hit. The meat is always tender and juicy, and the chutney is tangy and flavorful. I highly recommend this recipe.
ATIEK bd
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the chutney was the perfect accompaniment. I will definitely be making this again and again.
Isaiah Newport
[email protected]The pork roast was a little bland, but the chutney was delicious. I would recommend adding more herbs and spices to the pork roast next time.
ishaan
[email protected]This pork roast was a disaster. The meat was tough and dry, and the chutney was bland. I would not recommend this recipe to anyone.
Lorinda Good
[email protected]I'm not a fan of pork, but I thought I would give this recipe a try. I was pleasantly surprised! The pork roast was juicy and flavorful, and the chutney was a perfect match. I will definitely be making this again.
Tiktok Tawsif
[email protected]This recipe was easy to follow and the pork roast turned out great. The meat was tender and the chutney was a nice addition. I would definitely recommend this recipe to others.
Clara Williams
[email protected]The pork roast was a little dry, but the chutney was amazing. I would definitely make the chutney again, but I would try a different recipe for the pork roast.
Mst Sumaya Akter Shimu Angel
[email protected]I made this for a special occasion dinner and it was a huge success. The pork roast was cooked evenly and the chutney was flavorful and tangy. Everyone loved it!
Akbor Hussain
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The crackling was crispy and the meat was cooked to perfection. The chutney was also delicious.
obi Dollars
[email protected]This pork roast was a hit with my family! The meat was tender and juicy, and the chutney was the perfect complement. I will definitely be making this again.