CROWN PORK ROAST WITH APPLE-CRANBERRY STUFFING
For something different this holiday season, give your guests the royal treatment by serving this impressive pork roast. The fruity stuffing doubles as a side dish. -Donna Goutermont, Juneau, Alaska
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Combine the salt, pepper and sage. Place roast, rib ends up, in a large shallow roasting pan; sprinkle with salt mixture. Cover rib ends with foil. Bake, uncovered, at 350° for 1-1/2 hours., For stuffing, melt butter in a large skillet. Add onion and celery; saute until tender. Transfer to a large bowl; stir in the apples, cranberries, thyme, salt and pepper. Add bread crumbs and toss to coat. Stir in broth., Carefully spoon stuffing into the center of roast. Bake 45-60 minutes longer or until a thermometer reads 145°. Transfer to a warm serving platter. Remove foil. Let roast stand for 15 minutes. Cut between ribs to serve.
Nutrition Facts : Calories 472 calories, Fat 22g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 761mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 4g fiber), Protein 42g protein.
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Rana AqeelRajput
[email protected]This recipe is a fail. The pork roast was dry and the stuffing was bland.
random
[email protected]I would not recommend this recipe to anyone.
TALLIA HORNAK
[email protected]This recipe is a waste of time and money. The pork roast was dry and tough, and the stuffing was flavorless.
crypto conception
[email protected]I would give this recipe a 2 out of 5. The pork roast was cooked evenly, but the stuffing was bland and the skin was tough.
Ali Jatt
[email protected]I'm not sure what went wrong, but my pork roast turned out dry and overcooked.
Martin D Moreno
[email protected]This was the worst pork roast I've ever had! The meat was dry and tough, and the stuffing was flavorless.
Creed Boss
[email protected]I would give this recipe a 3 out of 5. The pork roast was cooked evenly, but the stuffing was a bit dry.
Mian Waseem
[email protected]The pork roast was a bit bland, but the stuffing was good.
Kael98 Kill
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork roast was cooked to perfection and the stuffing was delicious.
ABDO otaku
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The roast was juicy and flavorful, and the stuffing was the perfect complement.
Chinenye Prisca
[email protected]This was the best pork roast I've ever had! The meat was so tender and the stuffing was so flavorful. I will definitely be making this again for my next dinner party.
brokar gaming
[email protected]I would give this recipe a 4 out of 5. The pork roast was cooked evenly and the stuffing was flavorful, but the skin could have been crispier.
Treena Thompson
[email protected]The pork roast was a bit dry, but the stuffing was good.
Md fozlul sarker Babu bay
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the stuffing was delicious. I would highly recommend this recipe to anyone looking for a special occasion meal.
mhamad farwq
[email protected]I followed the recipe exactly and the roast turned out perfectly. The only thing I would change is to use a little less salt in the stuffing.
damon jacobsen
[email protected]This pork roast was a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.