CROWN OF SHRIMP WITH TRUFFLE SAUCE
Provided by Michael Mina
Categories Sauté Shrimp Root Vegetable Parsnip Turnip Butternut Squash Fall Gourmet
Yield Makes 6 main-course servings
Number Of Ingredients 11
Steps:
- Blanch chives in a 2-quart pot of boiling salted water 2 seconds, then transfer with tongs to a bowl of ice and cold water to stop cooking. Drain chives in a colander and spread in 1 layer on paper towels.
- Stand 5 shrimp together in a tight circle, tails up and touching in center, then tie tails together with 2 or 3 chives (be careful not to break them), wrapping them about 1 inch down from top of tails. Make 5 more "crowns" with remaining shrimp and chives. Chill, covered, on a plate.
- Cook celery root in 1/2 teaspoon oil in a 6-inch nonstick skillet over moderately low heat, covered, stirring occasionally, until tender but not brown, about 4 minutes, and transfer to a bowl. Cook parsnips, turnips, and squash separately, each in 1/2 teaspoon oil in same manner, transferring to bowl with celery root. Season vegetables with salt and pepper and keep warm, covered.
- Whisk together warm water and one fourth of truffle butter in a 5-quart wide heavy pot over moderately low heat until just incorporated. Add remaining butter one third at a time, whisking until all butter is incorporated. Stand shrimp in butter mixture and poach at a bare simmer, covered, until just cooked through, about 10 minutes.
- Spoon chestnut purée into centers of 6 plates and top with crowns of shrimp. Pour 1/4 cup truffle sauce around each serving and sprinkle vegetables over plate, letting them fall around shrimp.
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Hussein kakande
[email protected]This dish was a disappointment.
Sarwar Baga
[email protected]I would not recommend this dish to others.
Syed Nadeem Abbas
[email protected]This dish was not worth the effort.
Limon Rahman13
[email protected]The shrimp was a bit overcooked.
M Rehan Rehan
[email protected]I found the truffle sauce to be a bit overpowering.
Anonymous Mac
[email protected]This dish was a bit too rich for my taste.
Lola Razinkova
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish.
Naqash Wistro
[email protected]I made this dish for my husband's birthday, and he loved it.
Ashnarayan Chaudhary
[email protected]I wasn't sure how the flavors would go together, but they really do work well.
Jacques Theron
[email protected]This dish is perfect for a special occasion.
Romi Ambrose
[email protected]I love the presentation of this dish. It's so impressive!
Kumara Kumara
[email protected]The truffle sauce really makes this dish. It's so rich and flavorful.
Mead Islam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a truly special meal.
Malik Riyan
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Khaja Zubair
[email protected]This dish was absolutely incredible! The flavors were so well-balanced and the shrimp was cooked perfectly. The truffle sauce was the perfect finishing touch.