CROWN LAMB ROAST WITH SAGE STUFFING
Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc or Cabernet Merlot. One of my favourite meats to cook; my recipe library includes many variations in the preparation and presentation of lamb and this recipe is just one I am pleased to share. From Classic Essential Roasts by the Hawthorn Press.
Provided by TOOLBELT DIVA
Categories Lamb/Sheep
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to hot- 415F (210C) (Gas mark 6-7).
- Trim excess fat and sinew off meat.
- Combine breadcrumbs, sage and parsley.
- Melt the butter in a small pan.
- Add the onion and apple and cook over medium heat until soft.
- Remove from the heat and stir into combined breadcrumbs/sage/parsley.
- Whisk the apple juice and egg yolks together, then lightly stir into the breadcrumb mixture.
- Beat the egg whites with an electric beater, in a small mixing bowl until soft peaks form.
- Fold lightly into the stuffing mixture.
- Place the crown roast in a shallow roasting pan.
- Place a sheet of lightly greased foil in the base of the roast cavity.
- Spoon the stuffing into the foil cavity, pressing in lightly.
- Roast the meat for 45 minutes for medium, or until cooked to the degree you prefer.
- Remove from oven and let the lamb sit for 10 minutes prior to carving.
- Cut between the cutlets to separate and serve.
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Dileep Ghimire
[email protected]This was my first time making lamb and it was a success! The lamb was tender and flavorful, and the stuffing was a nice touch. I will definitely be making this again.
zama mani
[email protected]I've made this recipe several times and it always turns out great! The lamb is always tender and juicy, and the stuffing is always flavorful. I highly recommend this recipe.
Waqas Akarm
[email protected]This recipe was easy to follow and the results were amazing! The lamb was perfectly cooked and the stuffing was moist and flavorful. I will definitely be making this again for my next dinner party.
Oliver-Jay James
[email protected]The lamb was a bit overcooked, but the stuffing was delicious.
sohnra sanwla
[email protected]This was the best lamb roast I've ever had! The meat was so tender and juicy, and the stuffing was packed with flavor. I will definitely be making this again.
Samina Naveed
[email protected]This crown lamb roast with sage stuffing was a culinary masterpiece! The lamb was cooked to perfection, and the stuffing was a perfect complement. I would highly recommend this recipe to anyone looking for a special occasion dish.
SK Milon Islam
[email protected]Not a fan. The lamb was tough and the stuffing was bland.
Ad Abdella Ali
[email protected]This recipe is a keeper! The lamb was juicy and tender, and the stuffing was perfectly seasoned. I will definitely be making this again and again.
Catherine Norwood-Knutsson
[email protected]I made this dish for a special occasion dinner and it was a huge success! The lamb was cooked perfectly and the stuffing was moist and flavorful. Everyone at the table loved it.
Obaapa Gifty
[email protected]The lamb was a bit dry, but the stuffing was tasty. Overall, it was an okay dish.
Nicholai
[email protected]This recipe was a hit! The lamb was cooked to perfection and the stuffing was delicious. I loved the combination of flavors. I will definitely be making this again.
Ravindu vlogs sl
[email protected]This crown lamb roast with sage stuffing was an absolute delight! The lamb was tender and juicy, and the stuffing was flavorful and aromatic. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it. Highly reco