CROWD-PLEASING TAMALE CASSEROLE
I served this casserole at a large Mexican-themed party I hosted. With its zippy tomato and ground beef sauce, it was a big hit.-Elaine Daniels, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 3 casseroles (8-10 servings each).
Number Of Ingredients 16
Steps:
- In several Dutch ovens, cook the beef, onions and celery until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomatoes and tomato paste. Add the corn, mushrooms and olives. Stir in water and seasonings. Bring to a boil; remove from the heat., Spoon into three greased 13x9-in. baking dishes. Top with tamales. Cover and bake at 350° for 50-60 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 250 calories, Fat 13g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 436mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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Sedrick Long
s_l@yahoo.comThe casserole was a little dry. I think I would add more sauce next time.
Bright Adarkwah
bright-a13@yahoo.comThis was a bit bland for my taste. I think I would add more spices next time.
Marleigh Radacy
marleigh_r68@hotmail.co.ukI made this casserole for my family and they all loved it! The cheese and cream cheese made it so creamy and flavorful. I will definitely be making this again.
Nathan Anson
a-n89@gmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Arif Rohman
a-r@gmail.comI've made this casserole several times now and it's always a hit. It's easy to make, the ingredients are easy to find, and it's always a crowd-pleaser.
Kutlwano Rammala
k.rammala36@hotmail.co.ukI made this casserole exactly as the recipe said and it turned out great! The chicken was moist and flavorful, the tamales were soft and cheesy, and the sauce was creamy and delicious. I will definitely be making this again.
Dawood Rahimi
rdawood@gmail.comThe casserole was a little dry. I think I would add more sauce next time.
Laura Yruegas
l65@yahoo.comThis was a bit bland for my taste. I think I would add more spices next time.
M Muavia
m.muavia65@hotmail.co.ukI made this casserole for my family and they all loved it! The cheese and cream cheese made it so creamy and flavorful. I will definitely be making this again.
Lilly Denise moon
ml2@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Robert Motlhokodise
m_r27@yahoo.comI've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I love that I can use pre-made tamales, which saves a lot of time.
DEMA
dema97@hotmail.frThis tamale casserole was a huge hit at our potluck! Everyone loved the combination of flavors and textures. The chicken was moist and tender, the tamales were soft and flavorful, and the sauce was cheesy and creamy. I will definitely be making this