CROWD-PLEASING TACO SALAD
While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table-and I don't have to bring any home after the shindig! -Ann Cahoon, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.
Nutrition Facts : Calories 413 calories, Fat 29g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
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James Philip
[email protected]This salad is delicious! The dressing is the perfect balance of tangy and creamy. I also love that it's so easy to make. I'll definitely be making this again.
Connie Forester
[email protected]This is my new favorite taco salad recipe. It's so easy to make and it's always a hit with my family and friends. I love that it's so customizable - you can add or remove ingredients to suit your taste.
Cecil Bracey
[email protected]I'm not a huge fan of taco salad, but this recipe changed my mind! The dressing is amazing and the salad is so flavorful. I'll definitely be making this again.
Seli Geta
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors. It's the perfect meal for a hot summer day.
Nour Stars
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese. Other than that, it was perfect.
Mazhar Abbas
[email protected]This salad is delicious! The dressing is the perfect balance of tangy and creamy. I also love that it's so easy to make. I'll definitely be making this again.
Ms Nolte
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always a hit with my guests. I love that it's so customizable - you can add or remove ingredients to suit your taste.
Aayush Dhungana
[email protected]This is my go-to recipe for taco salad. It's always a hit with my family and friends. The dressing is so good that I could drink it! I also like to add a little bit of chopped cilantro to the salad for an extra pop of flavor.
Muzmial Jampur
[email protected]I'm not a huge fan of taco salad, but this recipe changed my mind! The dressing is amazing and the salad is so flavorful. I'll definitely be making this again.
Op Omor
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste. I also like to top it with a dollop of guacamole and sour cream.
Marlon Butler
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salsa. Other than that, it was perfect.
Christina MOTLOUNG
[email protected]This taco salad was a huge hit at my last potluck! Everyone raved about how flavorful and refreshing it was. The dressing is the perfect balance of tangy and creamy. I'll definitely be making this again!