CROWD-PLEASING POTATO SALAD
Everyone loves potato salad but not everyone can enjoy it. This recipe allows everyone, no matter what their diet, to enjoy potato salad.-Marcille Meyer, Battle Creek, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large salad bowl. Separate eggs. Chop whites and add to potatoes with onion. Toss gently. In another bowl, mash yolks with Miracle Whip, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill.
Nutrition Facts :
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BD SARKAR
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Pricila Nabazila
[email protected]I love this potato salad! It's so easy to make and it's always a hit with my family and friends. I especially love the creamy dressing.
arfan vai
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it's always a hit with guests.
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[email protected]I'm not a big fan of potato salad, but this recipe changed my mind! The dressing is tangy and creamy, and the potatoes are perfectly cooked. I'll definitely be making this again.
Vikesh Maharaj
[email protected]This potato salad is a staple at our family gatherings. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Afraz Talib
[email protected]I made this potato salad for a picnic and it was a big hit! Everyone loved the creamy dressing and the perfectly cooked potatoes. I'll definitely be making this again.
Yakubu shettima
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are perfectly cooked. I will definitely be making this again.
Merina Bista
[email protected]This potato salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great the next day.
Jaskyler Vaughn
[email protected]I was a bit skeptical about using Greek yogurt in potato salad, but I'm so glad I tried it! It gives the salad a nice tang and creaminess without being too heavy. I'll definitely be making this again.
Rao Sajid
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. The dressing is tangy and creamy, and the potatoes are perfectly cooked. I highly recommend this recipe!
Mintal SquadM24
[email protected]This potato salad was a huge hit at my last potluck! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.