CROWD-FRIENDLY CHICKEN CORDON BLEU CASSEROLE RECIPE - (4.4/5)
Provided by Lsweetnell
Number Of Ingredients 20
Steps:
- 1. Preheat your oven to 350 F (170 C) and grease a casserole pan with a little bit of butter or your preferred oil. 2. To make the sauce, melt some butter or heat the oil in a medium saucepan over low heat. Add the evaporated milk, the chicken bouillon cube, the mustard, nutmeg and season to taste. Let it cook to desired thickness whisking it often over low heat. 3. While the sauce cooks, assemble your casserole. Spread the shredded chicken evenly and season it with salt, lemon juice and the garlic powder. Make a second layer with the ham slices and finalize with a layer of the cheese. Use just enough to cover the chicken entirely. Pour the sauce evenly to cover your casserole. 4. To prepare the topping, melt the butter in a pan, add the bread crumbs, the onion and garlic powder, the white pepper, and the dried basil. Add the topping over your casserole and pop it in the oven until it's bubbly and golden brown, around 30 minutes. Allow 10 minutes to cool down before serving it. TIP #1 (optional): You can wait until the sauce is done and spread a thin layer of it on the casserole before adding the chicken. Once the chicken is assembled, sprinkle it with a little bit of sauce before adding the ham. TIP #2 (optional): Try to add a little bit of shredded parmesan cheese to the topping.
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Lorna A. G.
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Zohaib Shahid
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
myesha Khan
[email protected]This casserole is a great way to use up leftover chicken.
Mohamad jahirul Islam
[email protected]I used a different type of cheese because I didn't have Swiss on hand. It was still very good.
intkhab hassan
[email protected]I'm not a huge fan of ham, so I omitted it from the recipe. It was still delicious.
Jordan Erwin
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better.
Apon Badhon
[email protected]I made this for a party and it was a huge success. Everyone went back for seconds.
Ashok chaudhary Jaiswal
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Lara Teichmann
[email protected]I've tried many chicken cordon bleu recipes, but this one is by far the best. It's so flavorful and moist.
haya_ afghan
[email protected]This casserole was a hit! I highly recommend it.
Andre Kwesi
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Tanvir Ahamed Riyan
[email protected]I made this for my family and they loved it. It's a great recipe for a weeknight meal.
Sajad Miya
[email protected]This casserole was so good! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Zanele Makhathini
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the flavors are delicious.
Nadeem Mayo
[email protected]This was a hit at our last potluck! Everyone loved it. I used a rotisserie chicken to save time and it turned out great.