CROUTONS WITH SMOKED SALMON, GOAT CHEESE, MUSTARD AND DILL
Steps:
- Preheat oven to 350. Blend first 5 ingredients in small bowl. Arrange bread on baking sheet. Brush lightly with oil. Bake until crisp, about 10 minutes. Cool. Can be made 6 hours ahead. Cover mustard mixture and croutons separately; let stand at room temperature. Spread croutons w/ goat cheese, then mustard mixture. Top with salmon. Garnish with dill, if desired.
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Bessie Jones
b@yahoo.comI can't wait to try this recipe! It looks so delicious.
Rudzani Rudboy
rr@hotmail.comThese croutons are the perfect addition to any salad. They're crispy, flavorful, and they add a nice pop of color.
Savant Maniacal
m.s94@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my friends and family.
rajib Ali bhand
b_r28@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
SH Sajjat
sh_s@gmail.comI'm not sure what I did wrong, but my croutons turned out really dry. I think I might have overcooked them.
Awais Rapoot
r_a69@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Titus Muigai
muigait@hotmail.comThe croutons were a bit too hard for my liking. I think I'll bake them for a shorter amount of time next time.
Nader Ben Amor
n@hotmail.frI found this recipe to be a bit bland. I think it needs more spices or herbs.
Ronny King
king.ronny38@yahoo.comThese croutons are a bit too salty for my taste. I think I'll use less smoked salmon next time.
Mahim Bepari
bepari-mahim33@yahoo.comI'm not a big fan of goat cheese, but I still really enjoyed these croutons. The smoked salmon and mustard are a great combination.
Ellise Nesbitt
nesbitte@hotmail.frThese croutons are so good! I love the smoky flavor of the salmon and the tangy flavor of the goat cheese.
Mohid Abbasi
mohid-a32@yahoo.comI made these croutons for a party and they were a huge success. Everyone loved them!
Omar Mohamadi
m-o@yahoo.comThis is a great recipe for a quick and easy appetizer. I love that I can use up leftover smoked salmon and goat cheese.
mikey bc
mb53@aol.comI've made this recipe several times now and it's always a hit. The croutons are crispy and flavorful, and the topping is creamy and tangy. Yum!
Lilaram Dangi
d-l@hotmail.comAbsolutely delicious! The combination of smoked salmon, goat cheese, mustard, and dill is perfect. I will definitely be making this again.