CROUTONS WITH PARMESAN
Provided by Pierre Franey
Categories project, appetizer, side dish
Time 15m
Yield 16 to 24 croutons
Number Of Ingredients 4
Steps:
- Preheat oven broiler.
- Rub the bread's crust all over with the garlic clove.
- Slice the bread on the bias 1/4 inch thick. Arrange the slices in a baking dish, brush with the oil and sprinkle with Parmesan cheese.
- Place under the broiler until golden brown on one side. Turn and brown lightly on the reverse side.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 431 milligrams, Sugar 2 grams, TransFat 0 grams
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Imtyaz Jamali
[email protected]These croutons are a staple in my kitchen. I always have a batch on hand.
Qaelyn Smith
[email protected]I love how versatile these croutons are. I've used them in salads, soups, and even as a topping for pasta.
Doris Watkins
[email protected]These croutons are a great way to use up leftover bread. They're also a delicious and healthy snack.
Prince Belvedere
[email protected]I've never made croutons before, but these turned out amazing! They're so crispy and flavorful.
Tahashin Habib
[email protected]These croutons are the perfect addition to any soup or salad. They're crispy, flavorful, and add a nice touch of texture.
Nathan Wilkinson
[email protected]I love that these croutons are so easy to make. I always have the ingredients on hand.
Shoaib Rafique
[email protected]These croutons are a great way to add some extra flavor and texture to your salads.
Hanan Khan
[email protected]I'm not a big fan of croutons, but these ones are really good. They're crispy and flavorful.
Ahmadkhan Chandia
[email protected]I made these croutons for a salad party and they were a huge success. Everyone raved about them.
Mijagulo Ug
[email protected]These croutons are delicious! I love the combination of Parmesan cheese and garlic.
Andrella Johnson
[email protected]I've made these croutons several times now and they're always a hit. I love how versatile they are. I've used them in salads, soups, and even as a topping for pasta.
Vanessa Asare
[email protected]These croutons are the perfect addition to any salad. They add a nice crunch and flavor.
Emmanuel Mulenga
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Ireti Oyefolu
[email protected]I've tried other crouton recipes before, but these are by far the best. They're so easy to make and they always turn out perfect.
Shumaila Nawaz
[email protected]I made these croutons for a party and they were a hit! Everyone loved them.
misss you
[email protected]These croutons were a great addition to my salad! They were crispy on the outside and soft on the inside, and the Parmesan cheese added a delicious flavor.