CROUTONS (TOASTED FRENCH BREAD SLICES)
Provided by Craig Claiborne And Pierre Franey
Categories easy, side dish
Time 15m
Yield Twenty-eight croutons
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees.
- Rub the crust of the bread all over and generously with the garlic clove. Cut the bread crosswise into 28 slices of equal width. Arrange the slices on a baking sheet. Brush each slice with butter.
- Place the baking sheet in the oven and bake six minutes or until the slices are nicely toasted.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 302 milligrams, Sugar 2 grams, TransFat 0 grams
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Suhrab Jan
[email protected]I highly recommend this croutons recipe.
UglyAnime Kid
[email protected]These croutons are a delicious and easy way to add some extra crunch to your meals.
fazal asad
[email protected]I've made these croutons several times now, and they always turn out perfect.
Miss Nurjahan
[email protected]These croutons are a great way to use up leftover bread.
Amu FIFI
[email protected]I'm so glad I found this recipe. These croutons are amazing!
Farhan uddin404
[email protected]These croutons are perfect for a picnic.
Binita Kandel
[email protected]I love the way these croutons taste with a little bit of olive oil and salt.
Shattajit Sarkar
[email protected]These croutons are a great way to add some extra flavor to a soup.
Leilah Nabacwa
[email protected]I've been looking for a good croutons recipe, and this one is definitely it.
Emmanuel mutsindashyaka
[email protected]These croutons are so good, I could eat them straight out of the bag.
Clash Gaming
[email protected]I love how crispy these croutons are.
Emad Fouad
[email protected]These croutons are a great way to add some crunch to a salad.
Dilrucshan satheeswaran
[email protected]I've never made croutons before, but this recipe made it so easy. I'll definitely be making them again.
basan sunar
[email protected]These croutons are perfect for making a croutons salad.
Wham-O Dano
[email protected]I love the addition of garlic and herbs to these croutons. They give them a really nice flavor.
Munna Lama
[email protected]These croutons are a great way to use up leftover French bread.
Daud Khan
[email protected]I've tried many crouton recipes, but this one is by far the best. The croutons are always crispy and flavorful.
myla raquino
[email protected]These croutons are so versatile. I use them in salads, soups, and even as a topping for grilled chicken.
Nurul Akther
[email protected]I love how easy these croutons are to make. I always have French bread on hand, so I can whip up a batch of croutons in no time.
Kagiso Kaygee
[email protected]These croutons were the perfect addition to my salad! They were crispy on the outside and soft on the inside, and they added a delicious flavor.