CROUTONS MADE IN THE WOK
This was a readers tip in Fine Cooking. No recipe with it, but when I read the tip it made sense to me. The lady said you can make more croutons in the wok then on one oven tray....The amount of oil may seem a lot but this is for many croutons and you will need it to crisp them proper. If you want to add Parmesan to the croutons, do that after you turned off the heat, sprinkle on and toss quickly.
Provided by PetsRus
Categories European
Time 20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix the oil, garlic powder and herbs in a large bowl.
- Add the bread cubes and toss until coated all around.
- Get your wok really hot, add the bread and stir-fry until nicely browned.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #salads #condiments-etc #easy #european #beginner-cook #vegetarian #stove-top #dietary #garnishes #equipment #3-steps-or-less
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Sheraz Pardesi
s47@hotmail.comThese croutons are the best! I highly recommend them.
Elaine Kentner
k.elaine@hotmail.co.ukI love how versatile these croutons are. I can use them in salads, soups, and even as a snack.
Panda Gaming
gamingp@aol.comThese croutons are a great way to add some extra flavor and texture to your meals.
Shakib Al-Hasan
a-shakib85@yahoo.comI've never had croutons like these before. They're amazing!
Makata Veronica
makata.v@yahoo.comThese croutons are delicious! I'll definitely be making them again.
Olayinka Akinrinmade
olayinka-akinrinmade21@gmail.comI'm so glad I found this recipe. These croutons are a game-changer.
Norbert Sz
s_n@gmail.comThese croutons are the perfect addition to my salad. They add a great crunch and flavor.
Md Yasun
yasunmd@yahoo.comI love the smoky flavor that the wok gives these croutons.
Bogdan Adrian
b-adrian@yahoo.comThese croutons are so addictive! I can't stop eating them.
shamim chowdhury
shamim.chowdhury@yahoo.comI was surprised at how well these croutons turned out. I've never made croutons in a wok before, but they came out perfectly.
Jamila Shehu
s-jamila@gmail.comThese croutons are a great way to use up leftover bread. I always have a bunch of stale bread lying around, and now I know what to do with it.
Christian Drochak
christian@yahoo.comI love how easy these croutons are to make. I just threw all the ingredients in my wok and let it do its thing.
Md jeyolok
m.jeyolok@gmail.comThese croutons are amazing! They're so flavorful and crispy, and they add a great touch to any salad or soup.