CROUTONS
This recipe for croutons is courtesy of chef Eric Ripert and is used in his Arugula and Baby Artichoke Salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 24
Number Of Ingredients 3
Steps:
- Heat butter in a large skillet over medium-high heat. Add bread and cook, stirring, until golden brown and toasted; season with salt and pepper. Transfer to a paper-towel-lined plate to drain.
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Alomgir Hussain
[email protected]These croutons are a great way to add some extra flavor and texture to your salads. They're also really easy to make, and you can use up leftover bread.
Afzal Gaming
[email protected]I love these croutons! They're so versatile, and I can use them in so many different dishes.
chichirose2011
[email protected]These croutons are delicious! They're so easy to make, and they add a nice touch of flavor to my salads.
MadWoman RantsAboutLife
[email protected]I'm so glad I found this recipe. These croutons are the best I've ever had. They're crispy, flavorful, and they're perfect for salads, soups, and even as a snack.
Bheka Mbilokosa
[email protected]The croutons were a hit at my last party. Everyone loved them! They were crispy, flavorful, and the perfect addition to my salad.
Sef Alden
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack. I love to munch on them straight out of the bag.
Shaka Don
[email protected]I was really impressed with these croutons. They're so much better than the store-bought kind. They're crispy, flavorful, and they add a nice crunch to my salads.
Dinesh Raut
[email protected]These croutons are amazing! They're so easy to make, and they taste so good. I love that I can customize them with my favorite herbs and spices.
Njabz Mthimkhulu
[email protected]I've tried a lot of croutons recipes, but this one is by far the best. The croutons are crispy on the outside and soft on the inside, and they have a wonderful flavor. I highly recommend this recipe.
Ms Bobita
[email protected]These croutons are delicious! I love the combination of herbs and spices. They're the perfect addition to my salads.
Chad Carlson
[email protected]These croutons are a game-changer! They're so much better than store-bought croutons, and they're so easy to make. I'll never buy croutons again.
Ekeneotumu Reuben
[email protected]I love these croutons! They're so crispy and flavorful, and they add the perfect finishing touch to my salads.
Dumbass Miku
[email protected]These croutons are a great way to add some extra flavor and texture to your salads. They're also really easy to make, and you can use up leftover bread.
Dandre Fyne
[email protected]I was looking for a simple croutons recipe, and this one fit the bill perfectly. The croutons are crispy and flavorful, and they add a nice crunch to my salads.
James Delung
[email protected]These croutons are delicious! I love the crispy texture and the flavorful coating. I've used them in salads and soups, and they're always a hit.
Gabrille Hall
[email protected]I've been making these croutons for years, and they're always a hit. They're so versatile, and I can use them in salads, soups, and even as a topping for pasta. I highly recommend this recipe.
Fazima Gilk
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack. I love to munch on them straight out of the bag.
Bridgett Luna
[email protected]I was skeptical at first, but these croutons are actually really good! They're not too hard or too soft, and they have a great flavor. I'll definitely be making these again.
Aletha Mitchell
[email protected]OMG! These croutons are amazing! I've never had croutons this good before. They're so crispy and flavorful, and they add the perfect crunch to my salad.
*DuckDuck*
*duckduck*@gmail.comThese croutons are the perfect addition to any salad! They're crispy, flavorful, and so easy to make. I love that I can use up leftover bread and create something delicious at the same time.