CROUTONS
Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)
Provided by Marg CaymanDesigns
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut buns into bite size pieces.
- You can also use bread, which can be fresh or 'day-old'.
- Place pieces in a bowl and drizzle oil over as you stir to coat.
- Feel free to use more or less oil than is called for.
- The more oil you use, the more melt-in-your-mouth they will be.
- Sprinkle with seasoning salt.
- You can also use garlic powder, oregano, Italian seasoning or any combination of them.
- Bake at 350°F for about 15 minutes, stirring once.
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Mahadi islam Fahmi
[email protected]I love the versatility of these croutons. I've used them in salads, soups, and even as a topping for grilled fish. They always add a nice touch of crunch and flavor.
Abir Hosen
[email protected]These croutons are the perfect addition to any soup or salad. They're crispy, flavorful, and easy to make. I highly recommend trying this recipe!
Aman tekeste
[email protected]I've never made croutons before, but this recipe made it so easy. I'm definitely going to be making these again and again.
Kennedi Robinson
[email protected]These croutons are a game-changer! They're so much better than the store-bought kind. I love that I can control the ingredients and make them exactly how I like them.
MD Nayime Hossen
[email protected]I'm not a big fan of croutons, but these ones are actually pretty good. They're crispy and flavorful, and they don't have that weird aftertaste that some croutons do.
Ponatshego Molepolle
[email protected]These croutons are so good! They're the perfect addition to any salad. I love that they're made with fresh bread, and the garlic and herb seasoning is delicious.
Alive Majola
[email protected]I followed the recipe exactly and my croutons came out perfectly. They were golden brown and crispy on the outside, and soft and chewy on the inside. I highly recommend this recipe!
Jennifer Leavelle
[email protected]These croutons are amazing! I love the way they add a bit of crunch and flavor to my salads. They're also really easy to make, which is a bonus.
Leon Paul Elwis Ferguson
[email protected]I've tried a lot of crouton recipes, but this one is by far the best. The croutons are perfectly crispy and flavorful, and they're so easy to make. I'll never buy store-bought croutons again!
Aprille Wright
[email protected]These croutons were a hit at my last party! They were so crispy and flavorful, and they added the perfect touch to my salad. I'll definitely be making them again.