CROUTON SAUSAGE BREAKFAST BAKE
A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook.
Provided by lauralie41
Categories One Dish Meal
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet cook sausage until brown, drain.
- Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom.
- Sprinkle 1 cup of shredded cheese over croutons and top with sausage.
- In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish.
- In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.
- Cover with plastic wrap and chill for 2 hours or overnight.
- Bake in a 325 degree oven, uncovered for 45 minutes.
- Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.
- Let stand for 10 minutes before serving.
- Chill time is not included in prep and cooking time.
Nutrition Facts : Calories 442.1, Fat 29.9, SaturatedFat 13.2, Cholesterol 183.2, Sodium 574.4, Carbohydrate 12.3, Fiber 0.5, Sugar 1.2, Protein 29.6
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Zodwa Mphahlele
[email protected]I'll definitely be making this recipe again. It's a great way to start my day!
pabtria limbu
[email protected]This was a great way to use up leftover sausage and bread. It was easy to make and it turned out great!
Hailey Tompte
[email protected]This recipe was a little too rich for my taste. I think I'll use less cheese next time.
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[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The croutons and cheese really balance out the flavor.
Loverney Gudelos
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's simple to make and it's always delicious.
Dr Sheno MD
[email protected]I love that this recipe is so versatile. I can use different types of sausage, cheese, and bread.
Md monir Sha
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Billy Meador
[email protected]Yum!
Jermaine Mitchell
[email protected]This was so easy to make and it turned out great! I'll definitely be making it again.
xFunnih
[email protected]The croutons were a bit too hard for my liking. I think I'll toast the bread cubes for less time next time.
Koral7011
[email protected]This was a little too bland for my taste. I think I'll add some more seasoning next time.
Ganga Yadav
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or brunch.
Darlington Muuka
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover sausage and bread.
Indira Parajuli
[email protected]I made this for breakfast this morning and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing.
Fred Cagle
[email protected]This was a hit with my family! It was easy to make and so delicious. I especially loved the crispy croutons on top.