CROUTON DICE WITH BLUE CHEESE
Provided by Shelley Wiseman
Categories Bake Christmas Cocktail Party Vegetarian Quick & Easy Blue Cheese Winter Gourmet
Yield Makes 40 to 50 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F with rack in middle.
- Trim crusts from loaf, then cut loaf into 1-inch cubes. Put cubes in a large shallow baking pan and drizzle with melted butter, gently tossing to coat. Arrange cubes in 1 layer and bake, turning occasionally, until pale golden and crisp around edges but still soft inside, 12 to 20 minutes. Cool croutons slightly in pan on a rack, then poke a hole three fourths of the way through each cube from top using large end of chopstick, making hole about 1/3 inch in diameter. Press about 1/2 teaspoon cheese into each hole, mounding slightly.
- Just before serving, reheat croutons, cheese side up, in baking pan in a 400°F oven until warm and crisp, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dyshark Smart
[email protected]I'm not a big fan of blue cheese, but these croutons were still really good.
Emmanuel Abiodun
[email protected]These croutons are a great way to add flavor to a salad.
Tembisile Hlongwane
[email protected]I would definitely recommend these croutons to others.
Chase Dodson
[email protected]These croutons were a bit too expensive.
Angelita Duque
[email protected]I love the blue cheese flavor of these croutons.
Jean Simon
[email protected]These croutons were the perfect addition to my salad.
Jamie Ferguson
[email protected]I found these croutons to be a bit too oily.
Danish Latif
[email protected]These croutons were a bit too hard for my taste.
Neha Ishwerpersad
[email protected]I love the flavor of these croutons. They're perfect for salads or soups.
Adnan Muhammad
[email protected]These croutons were easy to make and they tasted great.
Akram Farooqi
[email protected]I found these croutons to be a bit bland.
sabirkhan sabirkhan
[email protected]These croutons were a bit too salty for my taste.
Usman Anjum
[email protected]I used these croutons on a salad and they were the perfect addition.
Moriom Akter Lucky
[email protected]These were the best croutons I've ever had. They were so flavorful and crispy.
Fatima Farid
[email protected]I love these croutons! They're so easy to make and they taste great.
bassey evong
[email protected]These croutons were amazing! I used them on a salad and they added the perfect amount of crunch and flavor.