CROUTON CRUSTED CHICKEN
Make and share this Crouton Crusted Chicken recipe from Food.com.
Provided by jessica0602
Categories Chicken Breast
Time 30m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 425 degrees.
- crush croutons.
- mix egg whites and parmesan cheese together.
- coat chicken in egg mixture.
- dip chicken in croutons. make sure both sides are coated.
- place on foil covered cookie sheet (with non stick spray) and bake at 425 degrees for 25 minutes or until juices run clear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #chicken #meat #chicken-breasts
You'll also love
SamsungJ500 J500
[email protected]This was a delicious and easy weeknight meal.
Abik Shrestha
[email protected]I served this dish with a side of roasted vegetables.
Ashok Sheikh
[email protected]This recipe is a great way to impress your guests.
Vanessa Torres
[email protected]I would recommend using a meat thermometer to make sure the chicken is cooked through.
lashay summers
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Khanzala Khan
[email protected]I can't wait to try this recipe with different types of chicken.
Nazir Hossen
[email protected]This recipe is a keeper! I will be making it again and again.
Tanim Hasan
[email protected]I loved the combination of flavors in this dish.
Shahd Abdelgwad
[email protected]The croutons added a nice crunch to the chicken.
Prince Agemang
[email protected]This dish was a great way to use up leftover chicken.
Hon Abiodun Adeyemi
[email protected]I would definitely recommend this recipe to others.
Asif Ali Mughal
[email protected]The chicken came out great! I served it with a side of mashed potatoes and green beans.
Zahara Molu
[email protected]The chicken was a little dry, but the flavor was still good.
Shoukat Zaman
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again!
Anasimos Nesru
[email protected]I used panko breadcrumbs instead of croutons, and it turned out great! The chicken was crispy on the outside and moist on the inside.
Madap Thapa
[email protected]This crouton-crusted chicken was a hit at our dinner table! The chicken was tender and juicy, and the crust was crispy and flavorful.