CROUTON CELERY CASSEROLE
When you tire of carrots, green beans and other vegetables, let celery take the spotlight. Guests have been especially fond of this recipe, which I received from a bridge club friend.- Elizabeth Parke, Fort Wayne, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place celery in a saucepan and cover with water. Cover and bring to a boil. Uncover; cook for 5-6 minutes or until crisp-tender. Drain and place in a bowl. Add the soup, water chestnuts, 1 cup croutons and 1/2 cup almonds. Transfer to a greased 1-1/2-qt. baking dish., Crush remaining croutons; toss with butter and remaining almonds. Sprinkle over the top. Bake, uncovered, at 350° for 20-25 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 423mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Talia Ateh
[email protected]This is a great recipe for a quick and easy weeknight meal.
sumudu vithanage
[email protected]I'm not a fan of celery, but I loved this casserole! The croutons and cheese helped to balance out the celery flavor.
Olympia Fedd
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Mahamed ali Mahamuud
[email protected]This casserole was easy to make and tasted great! I will definitely be making it again.
Hamd Wasim
[email protected]I found this casserole to be a bit too dry. I think I would add more milk or cream next time.
Stephanie Miller
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Clifton Gerber
[email protected]This casserole is a great way to use up leftover celery. I always have a bunch of celery left over from other recipes, and this is a great way to use it up.
Zahe Ahmed
[email protected]I added some chopped onion and garlic to this casserole, and it was delicious! I also used a sharp cheddar cheese, which gave it a nice bite.
Mike Higgins
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought croutons and celery, and it still turned out great.
Toyin Oladigbolu
[email protected]I'm not a huge fan of celery, but I really enjoyed this casserole. The croutons and cheese helped to balance out the celery flavor.
Francesco Barbatano
[email protected]This casserole was a hit with my family! The croutons added a nice crunchy texture and the celery gave it a fresh, light flavor. I will definitely be making this again.