CROUTES AUX CHAMPIGNONS (MUSHROOMS ON TOAST)
From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal.
Provided by IngridH
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Melt the butter in a large skillet. Add the onion, and cook until softened, but not brown. Add the mushrooms, season with salt and pepper to taste. Cover and cook over medium heat until the juices start to run. Uncover, and cook until the liquid evaporates.
- Add the wine, reduce by half. Add the cream, stir, and let simmer a few minutes, until thickened.
- Toast the bread, and place on a baking sheet. Top with the mushroom mixture and grated cheese.
- Place the toasts under the broiler, just until the top starts to brown. Serve immediately.
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Kenny Modau
modau98@yahoo.comI'm not a big fan of mushrooms, but this recipe changed my mind! The mushrooms were cooked perfectly and the toast was crispy and flavorful. I would definitely recommend this recipe to anyone.
skshahin Alom
skshahin.a91@gmail.comThis was a great recipe! The mushrooms were cooked perfectly and the toast was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Angella Maplanka
a_m91@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the mushrooms and the toast was the perfect accompaniment. I will definitely be making this again.
Anthony Ikechukwu Anyanwu
a_anyanwu82@gmail.comThis was a delicious and easy recipe! The mushrooms were cooked perfectly and the toast was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mithun Uraw
m-uraw34@yahoo.comI'm not a big fan of mushrooms, but this recipe changed my mind! The mushrooms were cooked perfectly and the toast was crispy and flavorful. I would definitely recommend this recipe to anyone.
chibuzor julian
j.c66@gmail.comThis recipe was a hit! The mushrooms were cooked to perfection and the toast was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Isaacs Ug
u-i@yahoo.comI made this recipe for my family and they all loved it! The mushrooms were so flavorful and the toast was the perfect accompaniment. I will definitely be making this again soon.
Muhammad Ariyan Sheikh
muhammada@gmail.comThis was a great recipe! The mushrooms were cooked perfectly and the toast was nice and crispy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Nnodu Chekwube
n-chekwube68@yahoo.comI've tried many mushroom on toast recipes and this one is by far the best! The mushrooms were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Nana Gameing
n@gmail.comThis recipe was simple to follow and the results were amazing! The mushrooms were cooked to perfection and the toast was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Prithul Thapaliya
p-t17@gmail.comI made this for dinner last night and my husband and I both loved it! The mushrooms were so flavorful and the toast was the perfect crispy base. We will definitely be making this again.
Maurice Hope
maurice_hope@aol.comThis was my first time making mushrooms on toast and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Adorable Xty
adorable_x31@gmail.comJust wanted to say that this recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Assurant “The Assurion Temple” Assistant
a.assistant31@gmail.comI made this recipe last night and it was a hit! My family loved it. The mushrooms were so flavorful and the toast was the perfect accompaniment. I will definitely be making this again.
Umer JAVED
u.javed99@hotmail.frThis recipe was absolutely delicious! The mushrooms were cooked perfectly and the toast was nice and crispy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.