CROUTES
Steps:
- Heat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Using a round cookie or oval cutter, cut bread into eight shapes, each just larger than a poached egg. Brush both sides with butter or oil. Bake, turning once, until light golden brown and crisp, about 15 minutes.
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Stovabs Sports
[email protected]I'm going to make these croutons for my next salad.
Sanjeev YADAV
[email protected]I can't wait to try this recipe. It looks delicious!
Arnold Serna
[email protected]These croutons are a great way to use up leftover bread.
Samilurka
[email protected]I'm not sure what I did wrong, but my croutons came out burnt.
Tilliarnna Dmitriev
[email protected]These croutons were a bit bland for my taste.
Turyahikayo Hamada
[email protected]I would definitely make these croutons again. They were so easy to make and they tasted great.
Monsur Ahmed
[email protected]These are the best croutons I've ever had. They're so addictive!
justice micah
[email protected]I love these croutons! They're so crispy and flavorful.
Jason Keller
[email protected]These croutons were a bit too salty for my taste.
Unique Abubakar
[email protected]I've made these croutons several times and they're always a hit. They're so easy to make and they taste great.
Jaber Mondol
[email protected]These croutons are the perfect addition to any salad. They're crispy and flavorful, and they add a nice crunch.
wress Khan
[email protected]I tried this recipe and the croutons came out soggy. I think I might have added too much oil.
realstallion ebola
[email protected]These croutons were a bit too hard for my taste, but they still had a nice flavor.
Ash Cat
[email protected]Delicious and easy to make!
ajonie Andrews
[email protected]These were great! I made them for a party and everyone loved them.
Tiffany Hassanshahi
[email protected]I've been making these croutons for years and they're always a crowd-pleaser. They're so versatile and can be used in so many different dishes.
izzat Nasiri
[email protected]These croutons were super easy to make and turned out perfectly crispy. I used them for a salad and they were a hit!