CROUSTADE AUX POMMES AU SIROP D'ERABLE
Steps:
- Placer les pommes pelées et coupées en morceaux dans un plat allant au four. Verser le sirop d'érable dessus. Mettre de côté.
- Mélanger ensemble la farine, la cassonade, l'avoine et le sel. Ajouter le beurre ramolli et mélanger jusqu'à consistance de grumaux. Verser cette préparation sur les pommes presser légèrement.
- Cuire à découvert à 375ºF (190ºC) pendant environ 35 mn.
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Ssekabembe Muhammad
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Jahir Nunez
[email protected]This was my first time making a croustade, and it turned out great! Thanks for the recipe!
rj. haider
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Wero
[email protected]This croustade was a bit too dry for my taste. I think I'll add some more butter to the crust next time.
Cyathemba Cya
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Seif Dark
[email protected]This is the best croustade recipe I've ever tried! The crust is so flaky and the apples are perfectly spiced.
Aimee Sheikh
[email protected]I've made this croustade several times now, and it's always a crowd-pleaser. The combination of the flaky crust and the sweet apples is just irresistible.
Arham Jabbar
[email protected]The croustade was a bit too sweet for my taste, but other than that it was a great recipe. I'll definitely be making it again, but I'll use less sugar next time.
Super Murloc
[email protected]This was my first time making a croustade, and I'm so glad I tried this recipe. It was so much easier than I thought it would be, and the end result was absolutely stunning.
Rauf Gondal
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The croustade turned out perfectly golden brown and the apples were cooked to perfection.
Md Topon
[email protected]This croustade was a huge hit at our last dinner party! The flaky crust and the sweet, gooey apples were absolutely delicious. I'll definitely be making this again soon.