CROSTOLI PASTRIES
Crostoli are a huge part of 'Carnevale' or 'Carnival' in Italy; these light, airy fried pastries are also a favorite holiday treat for Italian-Americans. This family favorite has been handed down from my great-grandmother, who brought the recipe with her when she emigrated to the U.S. from the Veneto region of Italy.
Provided by Tiffany Taylor
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 72
Number Of Ingredients 9
Steps:
- With an electric mixer on high speed, beat together salt, sugar, and eggs until very fluffy. Stir in evaporated milk, vanilla extract, and rum. Gradually mix in flour; knead well with dough hook until dough begins to blister, about 10 minutes. (If dough is still sticking to bowl after 5 minutes, mix in 2 tablespoons of additional flour, 1/2 tablespoon at a time.) Remove dough, and cover with plastic wrap; set aside 20 minutes.
- Pour oil into a deep fryer or Dutch oven to a depth of 2 inches, and heat over medium heat to 350 degrees F (175 degrees C).
- Separate dough into small portions. On a lightly floured surface, roll out dough portions until very thin. Cut into long, narrow strips (about 6 inches by 1 inch). With a sharp knife, make a slit in the center of each strip, and draw one end through the slit.
- Fry in hot oil until puffy, blistered, and very light golden brown, about 1 to 2 minutes. Remove to paper towels to cool. Sprinkle with confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 6 g, Cholesterol 8.3 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 21.3 mg, Sugar 1.3 g
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Shaiza Ahmad
[email protected]These crostoli pastries are a great value for the price. You get a lot of pastries for your money.
Ch Mahi
[email protected]Overall, I thought these crostoli pastries were just okay. They weren't bad, but they weren't amazing either.
noah robinson
[email protected]I wish the recipe had more detailed instructions. I had a hard time understanding some of the steps.
Patha gull
[email protected]These crostoli pastries are a bit too sweet for my taste.
Mohmmad Ajmal
[email protected]I tried making these crostoli pastries, but they didn't turn out as good as I hoped. I think I overcooked them.
WEALTH UCHECHUKWU COSMAS
[email protected]These crostoli pastries are so good, I could eat them every day.
Reneilwe Ramoloko
[email protected]I've made these crostoli pastries several times now, and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Ali hayder lakho
[email protected]These crostoli pastries are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.
VoidPh0enix
[email protected]I'm not usually a fan of fried pastries, but these crostoli pastries were an exception. They were so light and airy, I couldn't resist eating more than one.
Reachelle Ybanes
[email protected]These crostoli pastries were a hit at my party! Everyone loved them, and they were gone in no time.
adimoha Patrick
[email protected]I love how easy these crostoli pastries are to make. The dough comes together quickly and easily, and the pastries fry up in no time.
Mongla Lal
[email protected]OMG! These crostoli pastries are a piece of heaven! They're so light and fluffy, with the perfect amount of sweetness. I'm definitely adding this recipe to my favorites.