CROSTINI WITH ZUCCHINI
Steps:
- ▶ Cut the zucchini in half lengthways and then into 2cm pieces. Heat two tablespoons of olive oil in a thick- bottomed pan. Add the zucchini and fry, stirring to coat them with the oil. Add the sliced garlic, season and stir. ▶ Lower the heat and cook gently for about 10-15 minutes, until the zucchini are slightly browned. Add three tablespoons of hot water and carefully stir, scraping the juices into the zucchini as they cook. ▶ After about five minutes, when the water is absorbed and the zucchini are soft, add the herbs, slightly mashing the mixture with a fork. Check the seasoning. Leave to cool to room temperature, then drizzle with olive oil. ▶ Grill the slices of ciabatta. Rub one side only with the cut garlic clove. Spoon the zucchini mixture over and serve.
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Rufus Shaver
[email protected]These crostini are so good! I love the crispy bread and the flavorful zucchini topping.
Mary Roberts
[email protected]I'm always looking for new ways to use zucchini and this recipe is a great one. The crostini are delicious and they're a great way to use up leftover zucchini.
Sacdiyo Yarey
[email protected]I made these crostini for a picnic and they were perfect. They were easy to transport and they held up well in the heat.
tomek keowal
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids loved the crostini and didn't even realize they were eating zucchini.
Taha habib Kessouar
[email protected]I'm not a big fan of zucchini, but I really enjoyed these crostini. The zucchini was cooked perfectly and the flavors were well-balanced.
Aella Lamar
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can use different toppings to change up the flavor.
Abigail Shackleton
[email protected]I made these crostini for a party and they were a big hit. Everyone loved the combination of flavors.
Arifirfansolangi Arif
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft on the inside.
Nsofwa Watalile
[email protected]This was a great way to use up some extra zucchini. It was easy to make and very tasty.
Pepsi Man
[email protected]I love this recipe! It's so simple but so flavorful. I've made it several times and it's always a hit.
Jose Millan
[email protected]This recipe is a keeper! It's so easy to make and the flavors are amazing. I've already made it twice and I'm sure I'll be making it again soon.
Esme Keast
[email protected]I made this for a party and it was a hit! Everyone loved it.
Tanveer Shab
[email protected]This was a great recipe! Easy to follow and the results were delicious. I used fresh zucchini from my garden and it was perfect.
Hamza Champion
[email protected]Absolutely delicious! The zucchini was perfectly cooked and the flavors all came together beautifully. I will definitely be making this again.