Steps:
- Preheat oven to 350°F.
- In blender, pulse basil, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper until smooth. Transfer to small bowl, add shrimp, and toss to combine. Refrigerate, covered, at least 1 hour and up to 24 hours.
- Brush ciabatta slices on both sides with oil (about 1/4 cup total) and sprinkle with salt and pepper (about 1/2 teaspoon salt and 1/4 teaspoon pepper total). Arrange in single layer on rimmed baking sheet and bake until golden brown, 15 to 20 minutes.
- In heavy medium saucepan over moderately high heat, heat 1/4 cup oil until hot but not smoking. Add garlic and rosemary and sauté until golden, about 2 minutes. Add stock and beans and bring to boil, then reduce heat to moderate and simmer, uncovered, until liquid is reduced by 1/3, about 2 minutes. Transfer to blender and purée until smooth. With motor running, add 2 tablespoons oil and blend until incorporated. Blend in 1/2 teaspoon salt and 1/4 teaspoon pepper. Set purée aside.
- In small bowl, whisk together lemon juice, remaining 1/4 cup olive oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Transfer arugula to medium bowl, drizzle with olive oil-lemon juice mixture, and toss to combine.
- Spread about 2 tablespoons white bean mixture on each bread slice, then top each with 1/2 cup arugula and 6 shrimp halves. Drizzle 1/4 teaspoon chile-garlic sauce over each slice and serve immediately.
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jazzy land
[email protected]This is a great recipe for a quick and easy meal. The white beans and shrimp cook in no time, and the basil marinade adds a delicious flavor.
rana sheak
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the white beans were creamy and flavorful.
Namugaya Racheal
[email protected]This recipe is a great way to use up leftover white beans. I also like to add a bit of chopped red onion for extra flavor.
Stone Boxer
[email protected]I love this recipe because it's so versatile. I've used different types of beans and shrimp, and it always turns out great.
Ehtisham Jutt
[email protected]This is a great recipe for a light and healthy meal. The white beans and shrimp are packed with protein, and the basil marinade adds a refreshing flavor.
Palesa Damane
[email protected]This recipe is easy to follow and the end result is impressive. I highly recommend it!
Paul Ragsdale
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Nabil Almasri
[email protected]This recipe is a great make-ahead meal. You can cook the white beans and shrimp ahead of time, and then just assemble the crostini when you're ready to serve.
Jenna Vollmer
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love the crispy shrimp and the creamy white beans.
Fayaz Gujrat
[email protected]I love the combination of flavors in this recipe. The white beans are hearty and filling, the shrimp are tender and juicy, and the basil marinade adds a refreshing touch.
Manu Lion
[email protected]This is a great recipe for a quick and easy meal. The white beans and shrimp cook in no time, and the basil marinade adds a delicious flavor.
T M Ministrations
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the white beans were creamy and flavorful.
Abdullah Al Nobin
[email protected]This recipe is a great way to use up leftover white beans. I also like to add a bit of chopped red onion for extra flavor.
lalalaa aiko
[email protected]I love this recipe because it's so versatile. I've used different types of beans and shrimp, and it always turns out great.
mazon Khan
[email protected]This is a great recipe for a light and healthy meal. The white beans and shrimp are packed with protein, and the basil marinade adds a refreshing flavor.
Nafiisa Nafyar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The white beans and shrimp are a great combination, and the basil marinade adds a delicious flavor.
Sudais Manzi
[email protected]This recipe is easy to follow and the end result is impressive. I highly recommend it!
Rm Djsjsbs
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors and textures.
Akren Ebipade
[email protected]This recipe was absolutely delicious! The flavors of the white beans, shrimp, and basil were perfectly balanced. I will definitely be making this again.