CROSTINI WITH TUNA TAPENADE
Provided by Ina Garten
Time 1h27m
Yield 36 appetizers
Number Of Ingredients 14
Steps:
- Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade. Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times. Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone and process until almost smooth. Add the olives, capers, salt, and pepper and pulse just to incorporate. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
- Meanwhile, heat a gas or charcoal grill or preheat the oven to 375 degrees. Brush the bread lightly on one side with olive oil. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Allow to cool slightly.
- Mound the tapenade on each toast, sprinkle with parsley, and serve.
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Teboho Mohlathe
[email protected]These crostini are perfect for a party or a snack. They are easy to make and they are always a hit.
Nissan Minhaj
[email protected]I love that this recipe is so versatile. You can use any type of bread for the crostini and any type of tuna for the tapenade.
Emily Mosqeda
[email protected]These crostini are a great way to use up leftover tuna. I always have a can of tuna in my pantry, so this is a go-to recipe for me.
Khutso Thompson
[email protected]I've made these crostini several times and they are always a hit. They are so easy to make and they are so delicious.
Rajel Ahmed
[email protected]These crostini are so good! I love the combination of the tuna tapenade and the crispy bread.
Rox Ridoy
[email protected]I made these crostini for my family and they loved them. My kids especially loved the tuna tapenade.
Edna Conway
[email protected]These crostini are perfect for a party or a snack. They are easy to make and they are always a hit.
Md Shojib
[email protected]I love that this recipe is so versatile. You can use any type of bread for the crostini and any type of tuna for the tapenade.
Haris khan Khan
[email protected]These crostini are a great way to use up leftover tuna. I always have a can of tuna in my pantry, so this is a go-to recipe for me.
Allrounder Sl
[email protected]I've made these crostini several times and they are always a hit. They are so easy to make and they are so delicious.
Anguwan Rashid
[email protected]These crostini are so good! I love the combination of the tuna tapenade and the crispy bread.
Linah Hlongwane
[email protected]I made these crostini for my family and they loved them. My kids especially loved the tuna tapenade.
Joshua Willis
[email protected]These crostini are perfect for a party or a snack. They are easy to make and they are always a hit.
Jonathan Varnado
[email protected]I love that this recipe is so versatile. You can use any type of bread for the crostini and any type of tuna for the tapenade.
Md Bakul Molla
[email protected]These crostini are a great way to use up leftover tuna. I always have a can of tuna in my pantry, so this is a go-to recipe for me.
Anna Danforth
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna tapenade is so flavorful and the crostini are the perfect vessel for it.
Odisa Beltran
[email protected]These crostini are so easy to make and they are so delicious. I love the combination of the tuna tapenade and the crispy bread.
Roshan Koirala
[email protected]I made these crostini for a party and they were a hit! Everyone loved them.
Rubab Malik
[email protected]This is a great recipe! The crostini were crispy and the tuna tapenade was flavorful. I will definitely be making this again.