CROSTINI WITH THYME-ROASTED TOMATOES
Steps:
- Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.
- Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.
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Abdou Assad
a.a54@yahoo.comI love the thyme-roasted tomatoes on these crostini. They're so flavorful and add a nice touch of sweetness.
Nicolas Elias
elias-nicolas12@aol.comThese crostini are a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that are about to go bad, so this recipe is a lifesaver.
Shahbaz Mughal
shahbaz.mughal@aol.comI've made these crostini several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Mthokozisi William Ndlovu
w-mthokozisi44@hotmail.comThese crostini are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
Lynett Worthey
lynett@hotmail.comI love the combination of flavors and textures in these crostini. The goat cheese is creamy and tangy, the tomatoes are juicy and sweet, and the bread is crispy and flavorful.
Qurban Shah
qurban.s@gmail.comThe thyme-roasted tomatoes are the star of this dish. They're so flavorful and juicy.
Mayada Ali
mayadaa@gmail.comThese crostini are a delicious and easy appetizer. I will be making them again and again.
Gbewa Emma
g.e@gmail.comI'm definitely making these crostini again.
Prince Benz
pbenz@yahoo.comYum!
sase99 sase
s55@gmail.comThese crostini are so addictive! I can't stop eating them.
Callistus Stephen
c-stephen@yahoo.comThe goat cheese adds a creamy richness to these crostini. I love the combination of flavors and textures.
Barima Qwesi
barima.qwesi50@yahoo.comI made these crostini for a picnic and they were the perfect finger food. They're easy to eat and not too messy.
Ali Thanks
t_ali@yahoo.comThese crostini are a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that are about to go bad, so this recipe is a lifesaver.
Ubaid Khang
khang_ubaid90@hotmail.frI've never been a fan of tomatoes, but these crostini changed my mind. The roasted tomatoes are so flavorful and juicy.
Clone Republic
c.r29@yahoo.comThese crostini are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Blerina8 Blerina8
blerina8-blerina8@hotmail.co.ukThe thyme-roasted tomatoes add a wonderful flavor to these crostini. I highly recommend trying this recipe.
Ayman Ayrin
ayman.ayrin@gmail.comThis recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Ashok Gc
a-gc@gmail.comI made these crostini for a potluck and they were gone in minutes. Everyone loved them!
Brie Urbanski
urbanski_b@hotmail.comThese crostini were a hit at my last party! The combination of roasted tomatoes, thyme, and goat cheese is divine.