CROSTINI WITH THYME-ROASTED TOMATOES
Steps:
- Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.
- Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.
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Abdou Assad
[email protected]I love the thyme-roasted tomatoes on these crostini. They're so flavorful and add a nice touch of sweetness.
Nicolas Elias
[email protected]These crostini are a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that are about to go bad, so this recipe is a lifesaver.
Shahbaz Mughal
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Mthokozisi William Ndlovu
[email protected]These crostini are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
Lynett Worthey
[email protected]I love the combination of flavors and textures in these crostini. The goat cheese is creamy and tangy, the tomatoes are juicy and sweet, and the bread is crispy and flavorful.
Qurban Shah
[email protected]The thyme-roasted tomatoes are the star of this dish. They're so flavorful and juicy.
Mayada Ali
[email protected]These crostini are a delicious and easy appetizer. I will be making them again and again.
Gbewa Emma
[email protected]I'm definitely making these crostini again.
Prince Benz
[email protected]Yum!
sase99 sase
[email protected]These crostini are so addictive! I can't stop eating them.
Callistus Stephen
[email protected]The goat cheese adds a creamy richness to these crostini. I love the combination of flavors and textures.
Barima Qwesi
[email protected]I made these crostini for a picnic and they were the perfect finger food. They're easy to eat and not too messy.
Ali Thanks
[email protected]These crostini are a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that are about to go bad, so this recipe is a lifesaver.
Ubaid Khang
[email protected]I've never been a fan of tomatoes, but these crostini changed my mind. The roasted tomatoes are so flavorful and juicy.
Clone Republic
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Blerina8 Blerina8
[email protected]The thyme-roasted tomatoes add a wonderful flavor to these crostini. I highly recommend trying this recipe.
Ayman Ayrin
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Ashok Gc
[email protected]I made these crostini for a potluck and they were gone in minutes. Everyone loved them!
Brie Urbanski
[email protected]These crostini were a hit at my last party! The combination of roasted tomatoes, thyme, and goat cheese is divine.