CROSTINI WITH SPICY GREEN OLIVADA
Steps:
- Finely chop first 6 ingredients in processor. Blend in 5 tablespoons oil. Transfer to small bowl. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat oven to 400°F. Arrange bread slices on large baking sheet. Brush with 2 tablespoons oil. Bake until crisp and golden, about 13 minutes. Cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
- Spread olive mixture onto toasts. Sprinkle with Kalamata olives and serve.
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Sherell Bryant
[email protected]I followed the recipe exactly and the crostini turned out great. The spicy green olivada was the perfect topping. I will definitely be making this again.
Juan David Martelo Reales
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Athina Charalampopoulou
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of crostini in no time, and the spicy green olivada was so flavorful. I will definitely be making this again!
Leo Rivera
[email protected]I've made this recipe several times and it's always a success. The crostini are crispy and the spicy green olivada is delicious. I highly recommend this recipe.
Taina Bale
[email protected]These crostini were a hit at my last party! Everyone loved the combination of the crispy crostini and the creamy, flavorful olivada.
Deviram Jaisi
[email protected]I'm not a big fan of spicy food, but I really enjoyed these crostini. The spicy green olivada was flavorful without being overpowering.
Sam Ryan
[email protected]These crostini were delicious! The spicy green olivada was flavorful and the crostini were crispy. I will definitely be making these again.
Lydia Thekiso
[email protected]I followed the recipe exactly and the crostini turned out great. The spicy green olivada was the perfect topping. I will definitely be making this again.
Destiny Okonkwo
[email protected]These crostini were a bit bland for my taste. I would recommend adding more herbs or spices to the olivada.
mazahyat comedy
[email protected]I've made this recipe several times and it's always a success. The crostini are crispy and the spicy green olivada is delicious. I highly recommend this recipe.
Angelica Hutson
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love the combination of the crispy crostini and the creamy, flavorful olivada.
Eldad Enobhayisobo
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these crostini. The spicy green olivada was flavorful without being overpowering.
MD.Shofiqul Islam
[email protected]These crostini were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Suraj ck
[email protected]The crostini were delicious, but the spicy green olivada was a bit too spicy for my taste. I would recommend using less pepper next time.
Clement Eusébio
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of crostini in no time, and the spicy green olivada was so flavorful. I will definitely be making this again!
Josephine Sakanya
[email protected]This crostini recipe was a hit at my last party! The spicy green olivada was the perfect topping, and the crostini were crispy and flavorful. I will definitely be making this again.