CROSTINI WITH SHIITAKE MUSHROOMS AND BRIE
Steps:
- 1 Preheat the oven to 350F. 2 Mince the garlic. Slice the mushrooms as thinly as possible. 3 Heat a tablespoon or so of olive oil in a skillet, then sauté the garlic it begins to soften. Add the mushrooms and cook for three to four minutes, until the mushrooms are nice and tender. Season to taste with salt and pepper. 4 While the mushrooms are cooking, arrange the baguette slices on a baking sheet. Brush both sides of each slice with a little bit of olive oil, and pop the baking sheet into the oven. Toast the bread for about 8-10 minutes at 350F, flipping the slices halfway through to get both sides brown. 5 When the mushrooms are cooked and the bread toasted, assemble the crostini by topping each with a slice of brie and a dollop of mushroom mixture. Bake for a couple of minutes, until the cheese is melted. Sprinkle with chopped parsley, or garnish with a basil leaf.
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Ambrose Mamole
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.
Toxic 93
[email protected]I love the combination of shiitake mushrooms and brie. This recipe is a great way to showcase these two ingredients. I would definitely make this again!
Draco Dan
[email protected]These crostini were a hit at my last party! Everyone loved them. The mushrooms were cooked perfectly and the brie was melted and gooey. The crostini were the perfect vehicle for the toppings.
Jeniffer Matu
[email protected]I'm always looking for new and easy appetizer recipes. This one is definitely a keeper! The crostini were crispy and the toppings were flavorful. I would definitely make this again.
nm mazin
[email protected]This recipe was easy to follow and the results were delicious. The crostini were crispy and the toppings were flavorful. I would definitely make this again.
Arieta Togia
[email protected]These crostini were so good! The mushrooms were cooked perfectly and the brie was melted and gooey. The crostini were the perfect vehicle for the toppings.
Robin True
[email protected]I love the combination of shiitake mushrooms and brie. This recipe is a great way to showcase these two ingredients. The crostini were also a nice touch.
full jhakas
[email protected]This was a quick and easy appetizer to make. The flavors were delicious and the crostini were crispy. I would definitely make this again for a party or potluck.
Sara Zafeer
[email protected]I'm not a huge mushroom fan, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the brie was melted and gooey. The crostini were the perfect vehicle for the toppings. I would definitely make this again!
Samia Raza
[email protected]This recipe was a huge hit at my last dinner party! Everyone loved the combination of shiitake mushrooms, brie, and crispy crostini. The mushrooms were perfectly cooked and the brie was melted and gooey. I will definitely be making this again!