CROSTINI WITH RICOTTA, HONEY, AND LEMON ZEST
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.
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Zig Ronin
[email protected]This recipe looks delicious! I can't wait to try it.
Deidara Akatsuki
[email protected]I'm not sure about this recipe. The combination of ricotta and honey sounds a bit strange.
Amir Khan king
[email protected]I'm going to try this recipe tonight. It looks delicious!
James Griego
[email protected]These crostini are a great way to use up leftover bread.
Jawad Mughal10
[email protected]I love these crostini! They're so versatile and you can top them with anything you like.
mukesh barman
[email protected]These crostini are the perfect appetizer. They're easy to make and they're always a hit with my guests.
Sonujutt Sonujutt
[email protected]I'm so glad I found this recipe. These crostini are amazing!
MAZI NADIM
[email protected]I made these crostini for a party and they were a huge success. Everyone loved them!
Jhayhaan Shiblall
[email protected]These crostini are delicious! I love the combination of the ricotta, honey, and lemon zest.
Diana Rally Makhasane
[email protected]I've made these crostini several times and they're always a hit. They're the perfect appetizer for any occasion.
Chantelle Indigo King
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love the versatility of this recipe. You can use any type of bread you like and you can top them with whatever you have on hand.
Aklima Bagum11
[email protected]I made these crostini for a party and they were a hit! Everyone loved them. I especially liked the combination of the ricotta, honey, and lemon zest. It was a perfect balance of sweet and savory.
Abdullah Kamran
[email protected]This is a great recipe! I followed the instructions exactly and the crostini turned out perfectly. The ricotta mixture is delicious and the lemon zest adds a nice brightness. I will definitely be making this again.