CROSTINI WITH PROSCIUTTO, FIGS, AND MINT
Provided by Jamie Oliver
Categories Fruit Herb Pork Appetizer Cocktail Party Valentine's Day Quick & Easy Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
- Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.
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[email protected]These crostini are the perfect combination of sweet and salty. They're also so easy to make, which is a bonus.
Nhlawuleko Realise
[email protected]I love the simplicity of this recipe. The flavors are so well-balanced and the crostini are the perfect vehicle for them.
Bola Nbilal
[email protected]These crostini are a great way to use up leftover prosciutto and figs. They're also a great appetizer for a party.
Triple X Gaming
[email protected]I've made this recipe several times and it's always a hit. The crostini are the perfect size for an appetizer and the flavors are amazing.
Blessing Nelly
[email protected]These crostini are so easy to make and they're always a hit. I love that I can make them ahead of time and they're still delicious.
Sh Shjjj
[email protected]I love the combination of flavors in this recipe. The sweet figs, salty prosciutto, and fresh mint are a perfect match.
Vanessa Ramirez
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make and they always impress my guests.
Avianna Gonzalez
[email protected]I made these crostini for a party and they were a huge success. Everyone loved them!
Giftan Quarshie
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and salty.
Lebogang Mokgapa
[email protected]I've made this recipe several times and it's always a hit. The flavors are so well-balanced and the crostini are the perfect appetizer or snack.
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[email protected]This recipe is a winner! The combination of sweet figs, salty prosciutto, and fresh mint is divine. The crostini were the perfect vessel for all the flavors.