CROSTINI WITH POACHED FIGS AND GOAT CHEESE

Crostini with Poached Figs and Goat Cheese image

Provided by Giada De Laurentiis

Time 1h

Yield 20 crostini

Number Of Ingredients 12

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Ingredients

2 cups dry red wine, such as Pinot noir
2 tablespoons plus 1 teaspoon honey
6 dried Mission figs (about 4 ounces)
2 whole star anise
3 ounces pancetta, sliced into 1/4-inch thick slices
1 loaf country white bread, cut into 1/2-inch slices, and then cut into shapes, optional
2 tablespoons olive oil
8 ounces goat cheese, at room temperature
2 tablespoons lemon juice (about 1 small lemon)
1 teaspoon chopped fresh mint
1/4 teaspoon kosher salt
2 tablespoons sliced fresh mint, for sprinkling

Steps:

In a medium saucepan combine the wine, 2 tablespoons of the honey, the figs and star anise. Bring to a boil over medium heat. Reduce the heat to low and simmer until the figs are plump and tender, about 20 minutes.
Transfer the figs to a cutting board to cool for 5 minutes. Then cut the figs into 1/4-inch slices. Discard the anise and bring the liquid back up to a boil over medium heat. Cook until the mixture is thick and reduced to 1/4 cup, about 10 minutes. Transfer the syrup to a small bowl and cool to room temperature.
Place a rack in the center of the oven and preheat to 375 degrees F.
Place the pancetta on a baking sheet and bake until the slices are crispy and brown, about 6 minutes. Set aside to cool then roughly chop.
Brush the bread slices with the oil. Place on a baking sheet and bake until lightly toasted, about 8 minutes. Transfer to a cooling rack.
In a medium bowl combine the goat cheese, lemon juice, remaining 1 teaspoon honey, the chopped mint and the salt. Spread 1 tablespoon of the goat cheese mixture onto each crostini. Top with fig slices, pancetta crumbles and a sprinkle of sliced mint. Just before serving, drizzle with the reserved syrup.

*** Explore more Crostini With Poached Figs And Goat Cheese Recipes »

Comment
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ER khan

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I'm not a fan of figs, so I'm not sure I'll like this recipe.

Rahma Mahazi

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This recipe seems a bit too complicated for me.

_Midnight _Moon_

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I'm not sure about the combination of figs and goat cheese, but I'm willing to give it a try.

Md Ajijul

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This recipe looks delicious! I can't wait to try it.

Tameika Douglas

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I'm definitely going to try this recipe next time I have guests over.

R M,h RAKIB

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This recipe is perfect for a special occasion.

Kayley Queen

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I'm not a big fan of goat cheese, but I loved this recipe. The figs and honey balance out the tanginess of the cheese perfectly.

Sayed Jan

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This recipe is a great way to use up leftover figs.

Junaid Abbas

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The poached figs were a bit too soft for my liking, but the rest of the recipe was great.

Julian Flores

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These crostini were a bit too sweet for my taste, but my guests loved them.

Md Ataur Rahman

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I love the simplicity of this recipe. It's easy to make, but it looks and tastes like it came from a fancy restaurant.

Christian Somerville

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These crostini were the perfect appetizer for our summer gathering. They were light and refreshing, and the presentation was beautiful.

FARWEST RAIWAR

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I've made this recipe several times now, and it's always a crowd-pleaser. The poached figs are so tender and flavorful, and they pair perfectly with the creamy goat cheese.