CROSTINI WITH OLIVE RELISH
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- With a sharp knife, slice away peel and pith of lemon. Cut flesh into segments; roughly chop and transfer to a medium bowl. Add olives, red onion, celery, sugar, olive oil, and parsley. Season with salt and pepper and stir to combine. To serve, divide relish among crostini.
Nutrition Facts : Calories 159 g, Fat 16 g, Fiber 2 g
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Md Nazim Uddin
[email protected]I'm going to try this recipe tonight.
Bidemi Olatunji
[email protected]This recipe looks delicious.
Gffsssr TD sddfd
[email protected]I can't wait to try this recipe.
Rokon Khan
[email protected]This recipe is a keeper!
becca jams bell
[email protected]I would definitely make this recipe again.
Gaming with Milon
[email protected]I would give this recipe a 4 out of 5 stars.
Yared
[email protected]Overall, this is a great recipe for a quick and easy appetizer. I would definitely recommend it to others.
Hanif Mallah
[email protected]The olive relish was a bit too salty for my taste. I think I would use less salt next time.
Zahidmehmood Khan
[email protected]The crostini were a bit too hard for my liking. I think I would toast them for a shorter amount of time next time.
Vikas
[email protected]These crostini were a bit too oily for my taste. I think I would use less olive oil next time.
Nansubuga Monica
[email protected]I'm not a huge olive fan, but I loved these crostini. The olive relish was very mild and flavorful. I will definitely be making these again.
Najeebullah Ziarmal
[email protected]This recipe is a great way to use up leftover bread. I had a half a baguette that was about to go stale, so I made these crostini and they were perfect.
Official zealotbeat
[email protected]I love the combination of flavors in this recipe. The salty olives, the tangy lemon, and the fresh herbs all come together to create a delicious and unique dish.
Zrs Gamar
[email protected]These were a great appetizer for a party. They were easy to make and everyone loved them. I will definitely be making these again.
Lalsingh Airi
[email protected]These crostini were so easy to make and they turned out so well! I used a baguette that I had on hand and the olive relish was super easy to make. Will definitely make these again!
Tahira Arshad
[email protected]I'm not usually a fan of crostini, but these were delicious! The olive relish added a nice briny flavor that complemented the crispy bread perfectly.
Helen Zayya
[email protected]This recipe was a hit at my party! The crostini were crispy and flavorful, and the olive relish was the perfect topping. I will definitely be making these again.