CROSTINI WITH OLIVE RELISH
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- With a sharp knife, slice away peel and pith of lemon. Cut flesh into segments; roughly chop and transfer to a medium bowl. Add olives, red onion, celery, sugar, olive oil, and parsley. Season with salt and pepper and stir to combine. To serve, divide relish among crostini.
Nutrition Facts : Calories 159 g, Fat 16 g, Fiber 2 g
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Md Nazim Uddin
m.uddin7@gmail.comI'm going to try this recipe tonight.
Bidemi Olatunji
bolatunji@gmail.comThis recipe looks delicious.
Gffsssr TD sddfd
g20@yahoo.comI can't wait to try this recipe.
Rokon Khan
rokon-khan@gmail.comThis recipe is a keeper!
becca jams bell
b-b78@aol.comI would definitely make this recipe again.
Gaming with Milon
gm45@aol.comI would give this recipe a 4 out of 5 stars.
Yared
yared@hotmail.comOverall, this is a great recipe for a quick and easy appetizer. I would definitely recommend it to others.
Hanif Mallah
mhanif17@hotmail.co.ukThe olive relish was a bit too salty for my taste. I think I would use less salt next time.
Zahidmehmood Khan
khan-zahidmehmood13@hotmail.co.ukThe crostini were a bit too hard for my liking. I think I would toast them for a shorter amount of time next time.
Vikas
vikas@gmail.comThese crostini were a bit too oily for my taste. I think I would use less olive oil next time.
Nansubuga Monica
nansubuga_monica@hotmail.frI'm not a huge olive fan, but I loved these crostini. The olive relish was very mild and flavorful. I will definitely be making these again.
Najeebullah Ziarmal
najeebullah_ziarmal@gmail.comThis recipe is a great way to use up leftover bread. I had a half a baguette that was about to go stale, so I made these crostini and they were perfect.
Official zealotbeat
o.z@gmail.comI love the combination of flavors in this recipe. The salty olives, the tangy lemon, and the fresh herbs all come together to create a delicious and unique dish.
Zrs Gamar
zrs.gamar@yahoo.comThese were a great appetizer for a party. They were easy to make and everyone loved them. I will definitely be making these again.
Lalsingh Airi
a-lalsingh@gmail.comThese crostini were so easy to make and they turned out so well! I used a baguette that I had on hand and the olive relish was super easy to make. Will definitely make these again!
Tahira Arshad
ta49@gmail.comI'm not usually a fan of crostini, but these were delicious! The olive relish added a nice briny flavor that complemented the crispy bread perfectly.
Helen Zayya
h_z90@yahoo.comThis recipe was a hit at my party! The crostini were crispy and flavorful, and the olive relish was the perfect topping. I will definitely be making these again.