CROSTINI WITH MUSHROOMS, PROSCIUTTO, AND BLUE CHEESE
Provided by Bonnie Wilkens Metully
Categories Cheese Mushroom Pork Appetizer Bake Sauté Blue Cheese Winter Prosciutto Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 18
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and sauté until mushrooms are cooked through and brown, about 10 minutes. Add cream and boil until liquid is completely absorbed, about 2 minutes. Remove from heat. Add blue cheese and stir until cheese melts. Mix in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes. Mound 1 generous tablespoon mushroom topping on each slice. Return to oven; bake until topping is heated through, about 6 minutes. Sprinkle with chopped parsley.
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Samir As Vloger
s@gmail.comOverall, I thought this recipe was pretty good. I would definitely make it again.
MD Mahin Khan
mk@gmail.comThese crostini were a bit bland. I think I'll add some more seasoning next time.
Maurie Baby
maurie@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Sunny Budhwan
budhwan_s61@hotmail.comThese crostini were delicious, but they were a bit too rich for my taste. I think I'll try a different recipe next time.
Loise Githinji
lg69@hotmail.comI've made this recipe several times and it's always a hit. My friends and family love it!
nazmul haque
h26@gmail.comThese crostini were amazing! The perfect appetizer for a party.
Elijah Adorno
adorno@yahoo.comI'm not sure what went wrong, but my crostini turned out really dry. I think I might have overcooked them.
Abidshahzad Moon
abidshahzad@hotmail.comYum!
Efe ldahosa
efe@gmail.comThese were so easy to make and so delicious! I will definitely be making them again.
Karen Tresler
tresler.k78@yahoo.comThe crostini were a bit soggy, but the toppings were delicious.
Shameer Abbasi
a_s@hotmail.comThese crostini were a bit too salty for my taste, but I think that's because I used a strong blue cheese. Next time I'll use a milder cheese.
Sulit CG
sulit-cg62@gmail.comI'm not a huge fan of blue cheese, but I loved these crostini. The mushrooms and prosciutto were so flavorful that they balanced out the blue cheese perfectly.
Riyan Khan
khan-r30@gmail.comThese crostini were so easy to make and they turned out so well! The blue cheese and prosciutto were a great combination.
Gilbert Ngetich
g_ngetich@hotmail.comI made this for a party and it was a hit! Everyone loved the crispy crostini and the flavorful toppings.
Dafne Zamanian
d_z@hotmail.comThis was a delicious and easy appetizer to make. The combination of mushrooms, prosciutto, and blue cheese was perfect.