CROSTINI WITH MUSHROOMS AND AIOLI
Make and share this Crostini With Mushrooms and Aioli recipe from Food.com.
Provided by StreetChef
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the 1 tablespoons olive oil in a pan that has a cover.
- When the oil is hot, add the mushrooms, salt and sherry. Cover, and lower heat.
- Cook until liquid is released from the mushrooms, about 10 minutes. Drain and set aside.
- To make crostini slice baquette into 1/4" slices, brush slices with olive oil and bake in 375 deg. oven for 8 - 10 minutes.
- Caesar Mayo/Dressing:.
- Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.).
- Spread with alioli and top with mushrooms.
- Broil for about 30 seconds or until alioli starts to bubble. (Note: I used the caesar dressing and skipped the broiling step (it was really good but I still want to try the alioli.).
Nutrition Facts : Calories 236.4, Fat 20.4, SaturatedFat 2.9, Cholesterol 10.2, Sodium 482, Carbohydrate 9.4, Fiber 0.4, Sugar 2.7, Protein 2.2
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Mhiz Charity
[email protected]Yum!
Innocent Peter’s Okorie
[email protected]I love crostini and this recipe is one of my favorites. The mushrooms and aioli are a perfect combination.
Wasial Afghan
[email protected]These were the perfect appetizer for my dinner party. They were elegant and delicious.
sahul Ahmed
[email protected]I thought the crostini were a bit bland. I would add more herbs or spices next time.
Dr. Wahab Ali Faaiz
[email protected]Meh.
Banjade Madhav
[email protected]These were easy to make and very tasty. I would recommend them to anyone.
Princess Raguine
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these crostini. The aioli was the perfect complement.
Sheryar Hassan
[email protected]The crostini were good, but the aioli was a bit too garlicky for my taste.
Tamsin DeKlerk
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making these again.
Oluwa Kayode
[email protected]I made these crostini for a party and they were a hit! Everyone loved them.
TRiPUL STAR SiS
[email protected]These crostini were delightful! The mushrooms were perfectly cooked and the aioli was flavorful and creamy.