CROSTINI WITH MUSHROOMS
Provided by Trish Hall
Categories easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat olive oil in a skillet on high heat, add mushrooms, and cook until tender. Add thyme.
- Put a few mushrooms on each piece of toast, and serve.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 122 milligrams, Sugar 2 grams, TransFat 0 grams
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SK HR GMAR
[email protected]I would not recommend this recipe to anyone.
Hasmi Bhai
[email protected]This recipe is missing some important instructions. I had to guess at how to do some of the steps.
Fasihullah Khan
[email protected]I'm not sure what I did wrong, but my crostini turned out really soggy.
Marley Lewis
[email protected]These crostini were a lot of work to make and they didn't really taste that great.
Gina Lola
[email protected]I followed the recipe exactly and my crostini turned out burnt. I think the oven temperature was too high.
Zeeshan Raj
[email protected]I found this recipe to be a bit bland. I think I'll add some garlic and herbs next time.
Emmanuel Tom
[email protected]These crostini were a bit too oily for my taste. I think I'll try using less olive oil next time.
Ramatu Kassim
[email protected]I'm not a huge fan of mushrooms, but I loved these crostini. The fontina cheese and the balsamic glaze really balanced out the flavor of the mushrooms.
Stxzy GAMING
[email protected]These crostini are a great way to impress your guests. They're so easy to make, but they look and taste like they came from a fancy restaurant.
Jalaladdin Shukurov
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and cheeses, and it's always turned out great.
islami channel
[email protected]These crostini are so delicious and elegant. I can't wait to make them again.
SHABIR Nawaz
[email protected]I've tried several different crostini recipes, and this one is definitely my favorite.
Salem Alkhayli
[email protected]I made these crostini for a potluck and they were a huge success. Everyone loved them!
Edith Okorare
[email protected]These crostini are the perfect way to use up leftover mushrooms.
Adrian Pinto
[email protected]I love the combination of mushrooms and fontina cheese. It's so rich and flavorful.
Jasmine Gurung
[email protected]These crostini are the perfect party appetizer. They're easy to make and always a hit.
Abba idrith
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Belal Hossain
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great option for a quick and easy weeknight dinner.
Vitalis Otieno
[email protected]These crostini with mushrooms were a hit at my last party! The combination of flavors and textures was perfect.