CROSTINI WITH MASCARPONE, GRILLED SCALLION, TOMATO AND BALSAMIC GLAZE
Steps:
- Preheat the grill to high heat.
- Brush the bread with olive oil and sprinkle with salt and pepper, to taste. Put on the grill and cook until lightly toasted. Brush the tomatoes with canola oil and grill until slightly charred. Remove and coarsely chop. Remove the bread from the grill and spread the slices with mascarpone. Season with salt and pepper, to taste. Put the bread back on the grill over indirect heat to warm the cheese. Remove the crostini from the grill to a serving platter and top with the tomato and scallions. Drizzle with balsamic glaze, sprinkle with more salt and pepper, to taste, and serve.
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Raiyyan Par
[email protected]These crostini are so delicious! I can't wait to make them again.
Aamir Ali
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Khzir Ehsan
[email protected]The balsamic glaze really takes this dish to the next level. It adds a touch of sweetness and acidity that balances out the other flavors perfectly.
Mylene Fajardo
[email protected]I love the smoky flavor that the grilled scallions add to this dish.
Emanuel Williams
[email protected]This is a great recipe for a summer party. The grilled scallions and tomatoes are so fresh and flavorful.
Shahin Hossan
[email protected]I've made this recipe several times and it's always a hit. The mascarpone and grilled scallions are a perfect combination.
Tamara Lothian
[email protected]These crostini are so easy to make and they are always a crowd-pleaser. I love serving them at parties because they are always gone in minutes.
Bhadur Khan
[email protected]I made these crostini for my friends and they raved about them. They said they were the best crostini they had ever had.
Omor Team
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were a big hit at my party.
October Worley
[email protected]This is a great recipe for a party or potluck. The crostini are easy to make ahead of time and can be served at room temperature.
Patriq Chows
[email protected]I love the combination of flavors in this recipe. The mascarpone is creamy and tangy, the grilled scallions and tomatoes add a smoky sweetness, and the balsamic glaze ties it all together perfectly.
Reggie Taylor
[email protected]This crostini recipe is a delightful appetizer that combines the creamy richness of mascarpone with the tangy sweetness of grilled scallions, tomatoes, and balsamic glaze. The result is a sophisticated and flavorful dish that is sure to impress your