CROSTINI WITH FIG SPREAD & BUBBLED BRIE
I found this recipe in a local town newspaper. After having an amazing appetizer with brie at a restaurant last weekend. We thought we'd give this a shot at home. It came out amazing. the sweetness of the figs and wine coupled with the creamy brie and crusty bread was to die for!
Provided by Kozmic Blues
Categories Cheese
Time 50m
Yield 24 crostini
Number Of Ingredients 8
Steps:
- Combine figs, wine, honey and lemon slices in medium suacepan.
- Bring to boil, then reduce heat and cook, covered over low heat for about 30 minutes.
- Let cool, remove lemon slices, then puree in blender.
- Brush baguette slices with olive oil, and place oil side down on large baking sheet.
- Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme.
- Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 115.3, Fat 4.4, SaturatedFat 1.9, Cholesterol 9.4, Sodium 175.1, Carbohydrate 14.2, Fiber 1.1, Sugar 3.4, Protein 3.8
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Mulungi Shadia
[email protected]I love the combination of flavors in this dish. The fig spread is sweet and tangy, the brie is creamy and gooey, and the crostini is crispy and crunchy.
Hillary Mokua
[email protected]This is a delicious and easy appetizer that is perfect for any occasion.
Daniyal Shah
[email protected]I'm not a big fan of figs, but I loved this recipe! The fig spread was the perfect complement to the brie and crostini.
Shahbaz Cheena
[email protected]This is a great recipe for a party. It's easy to make and can be prepared ahead of time.
Wato Wato
[email protected]I love the combination of flavors in this dish. The fig spread is sweet and tangy, the brie is creamy and gooey, and the crostini is crispy and crunchy.
CHk Sports
[email protected]This is a delicious and elegant appetizer that is perfect for any occasion.
kamran opu
[email protected]I made this for my family and they loved it! It's a great way to use up leftover brie and fig spread.
Yarikk
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Shied Khan
[email protected]I found the fig spread to be a bit too sweet for my taste, but the brie and crostini were delicious.
Feldon Steiger
[email protected]This is a great recipe for a quick and easy appetizer. I love that you can use any type of fruit spread or cheese that you like.
Tahi islam
[email protected]I've never had crostini before, but this recipe made me a fan! The fig spread was so flavorful and the brie was perfectly melted and gooey.
John Mike
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors and the presentation was beautiful.
Krystal Smith
[email protected]This was a delicious and easy appetizer to make! The fig spread was the perfect complement to the creamy brie and crunchy crostini.