CROSTINI WITH BEEF TARTARE AND WHITE TRUFFLE OIL
Provided by Rick Tramonto
Categories Beef Fish Mustard Appetizer No-Cook Cocktail Party Oscars Winter Shallot Parsley Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- 1. In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the shallots and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard and orange zest.
- 2. In a slow, steady stream, add the olive oil, whisking constantly until incorporated. Whisk in the Worcestershire sauce.
- 3. Add the beef and mix well with a wooden spoon. Season to taste with salt and pepper.
- 4. Mound some tartare in the center of each crostini. Garnish with parsley and drizzle with truffle oil.
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[email protected]This is a must-try recipe for any beef tartare lover!
Monty 4 YTUK
[email protected]I would definitely recommend this recipe to anyone who loves beef tartare.
Ahmed DeBeski
[email protected]This was a great recipe for a special occasion. It was easy to make and it looked very impressive.
Teshager Fikadu
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Irma Beaupre
[email protected]The beef tartare was a bit too rare for my taste. I would recommend cooking it for a bit longer.
Amanda Evans
[email protected]I found that the white truffle oil was a bit overpowering. I would recommend using less than the recipe calls for.
Mercedes Mendoza
[email protected]This dish is definitely a special occasion dish. It's a bit pricey to make, but it's worth it for the amazing flavor.
Mercy Black
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves beef tartare.
Ivy Washington
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Clement Poloma
[email protected]This was a really fun and easy recipe to make. I was surprised at how well the flavors came together.
Prince John
[email protected]I'm not usually a fan of beef tartare, but this recipe changed my mind. The white truffle oil really made the dish.
MD Eyasin
[email protected]This crostini with beef tartare and white truffle oil was an absolute delight! The flavors were so well-balanced and the textures were perfect. The beef tartare was rich and flavorful, the crostini was crispy and light, and the white truffle oil adde