CROSTINI WITH ANCHOVY TAPENADE
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes.
- Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped.
- Transfer to a small serving bowl and serve with the crostini.
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Laura Alojayli
[email protected]I'm not sure what I did wrong, but my crostini turned out soggy. The anchovy tapenade was also bland.
Ahmer Goraya
[email protected]These crostini were just okay. The anchovy tapenade was a bit too salty for my taste, and the crostini were a bit too dry.
S mukhia
[email protected]These crostini were so delicious and easy to make! The anchovy tapenade was the perfect balance of salty and briny, and the crostini were crispy and flavorful.
Tania Urdu writes
[email protected]I followed the recipe exactly and the crostini turned out perfectly! The anchovy tapenade was rich and flavorful, and the crostini were crispy and golden brown.
Md Md Arman
[email protected]These crostini were a bit too salty for my taste, but overall they were still good.
Kelly Woodward
[email protected]I'm not a big fan of anchovies, but I loved these crostini! The tapenade was so flavorful and the crostini were crispy and delicious.
Cleofe Paraero
[email protected]These crostini were delicious! The anchovy tapenade was creamy and flavorful, and the crispy crostini were the perfect base.
Kingston Fahad
[email protected]The anchovy tapenade is to die for! I could eat it with a spoon. The crostini were a nice touch, but I could really see this tapenade being used as a dip or spread for other things.
Charity Job
[email protected]Loved the anchovy tapenade! So flavorful and easy to make. The crostini were the perfect crispy vessel for the spread.
LewysChannel Mitton
[email protected]These crostini were so easy to make and they were a big hit at my party. I will definitely be making them again.
Farfhana Akter
[email protected]This was my first time making crostini and they turned out great! The anchovy tapenade was a little salty for my taste, but overall this was a delicious and easy appetizer.
Joseph Gallagher
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The anchovy tapenade is so easy to make and it's packed with flavor.
YUSUF RUKAYAT AHUOIZA
[email protected]These crostini were a hit at my last party! The anchovy tapenade was creamy and flavorful, and the crispy crostini were the perfect vessel for them.