CROSTINI OF FAVA BEAN PUREE, FRESH RICOTTA, AND MOREL MUSHROOMS
Provided by Food Network
Categories appetizer
Time 45m
Yield 12 to 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Using a pastry brush, brush a cookie sheet with oil. Place the sliced pieces of baguette on the cookie sheet and lightly brush each piece with oil. Bake until golden brown, approximately 6 minutes.
- With a mortar-and-pestle or a food processor, puree the fava beans with extra-virgin olive oil, garlic, lemon juice, and Parmesan. Season the mixture with salt and pepper, to taste.
- In a skillet on high heat, saute the mushrooms in 2 tablespoons olive oil and shallots until tender. Season the mixture with salt and pepper, to taste.
- Spread a spoonful of the fava puree on each slice of baguette and then top with a small amount ricotta then garnish with a piece of cooked morel.
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Yousuf007
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crostini are delicious!
IqbL Baloch
[email protected]I had trouble finding morel mushrooms, so I used shiitake mushrooms instead. They worked well in this recipe.
Bratt
[email protected]The crostini were a bit too salty for my taste, but otherwise they were good.
Ehsan Dawood
[email protected]I'm not a big fan of fava beans, but these crostini were surprisingly good. The puree was smooth and creamy, and the morel mushrooms added a nice flavor.
Mercy Antonios
[email protected]Yummy!
Judy zaghati
[email protected]These crostini were delicious! The fava bean puree was creamy and flavorful, and the morel mushrooms were cooked perfectly. I will definitely be making these again.
m rana cutton Channels.
[email protected]I love this recipe! The crostini are always a crowd-pleaser and they're so easy to make.
Niloy Sarkar
[email protected]These crostini were so easy to make and they turned out so well! The fava bean puree was delicious and the morel mushrooms added a nice touch. I will definitely be making these again.
Shams Khn
[email protected]I made these crostini for a party and they were a big success! Everyone loved them. The flavors were amazing and the presentation was beautiful.
Samim Raja
[email protected]The crostini were delicious! The fava bean puree was smooth and creamy, and the morel mushrooms were perfectly cooked. I would definitely recommend this recipe to anyone looking for a flavorful and elegant appetizer.
Nurunnobi Official
[email protected]This crostini recipe was a hit! The fava bean puree was creamy and flavorful, the morel mushrooms added a nice earthy flavor, and the ricotta added a touch of richness. I will definitely be making this again.