CROSTINI DIJONNAISE
If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted duck spread, and this was the answer.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Stir butter, Dijon mustard, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until spreadable and smooth.
- Spread mustard mixture generously onto both sides of each bread slice. Place bread slices on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip bread slices and continue baking until golden brown and crisp, 10 to 15 minutes more.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 12.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 226.1 mg, Sugar 0.6 g
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pleasefourgiveme
[email protected]I'm not sure what I did wrong, but mine didn't turn out as pretty as the picture.
Maxamad Cawil
[email protected]Delicious!
Izak Troper
[email protected]I was looking for something a little more flavorful. Maybe I'll add some herbs next time.
Dewan Jhony
[email protected]Just OK
Nooria Nasari
[email protected]This recipe is going in my regular rotation. So simple, yet so elegant.
Akeelah H
[email protected]Tasty!
Onyekachi Samuel
[email protected]My first time making crostini and it turned out great! Very happy with the results.
Agata Delrocco
[email protected]Will definitely make this again. Thanks for sharing!
sorry lover
[email protected]I halved the recipe and it still made plenty for my family of four. Everyone loved them!
dilawar khan kakar
[email protected]Perfection in every bite!
Musa 256
[email protected]The crostini looked beautiful, but I found the mustard flavor to be a little overpowering.
MD Tarek Rahman
[email protected]Meh.
Md Shaddam
[email protected]This recipe certainly impressed my dinner guests. The flavors are so unique but work really well together. It's a keeper!
Jaffar ali
[email protected]Yum! Perfect for a warm summer day.
Priscillia Esezobor
[email protected]Crostini Dijonnaise was an easy and sophisticated appetizer I served at my party last night. Rave reviews from all!