CROSTINI D'EMILY
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the baguette crosswise into 1/4 inch thick slices. In a small bowl, stir together the butter, olive oil, and chopped garlic.
- Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.
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Xoestorio
[email protected]I'm not a big fan of Demily recipes, but this one was actually pretty good.
Banana 97
[email protected]These crostini are so good! I can't believe how easy they were to make.
Nabin Joshi
[email protected]I'm not sure what I did wrong, but my crostini turned out soggy. I think I might have used too much olive oil.
Manoj Gharti
[email protected]This is a great recipe for a party. I made a double batch and they were all gone in no time.
Beautiful Creature
[email protected]I love how versatile this recipe is. You can use any type of bread or topping you like.
SupermarioDeklyn
[email protected]These crostini were a bit too salty for my taste. I think I'll use less goat cheese next time.
Samantha Brooks
[email protected]I made these for my family and they loved them. The crostini were crispy and the topping was flavorful.
Arman Yousuf
[email protected]This is a great recipe for a quick and easy snack. I used store-bought pesto and it was still very tasty.
damarys damiron
[email protected]I'm not a big fan of goat cheese, but this recipe changed my mind. The combination of goat cheese and sun-dried tomatoes was amazing.
ESA khan ESA khan
[email protected]I love crostini and this recipe did not disappoint. The flavors were perfect and the bread was crispy.
SUMON Md
[email protected]This was a delicious and easy appetizer! I made it for a party and it was a hit.