CROSTINI D'EMILY
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the baguette crosswise into 1/4 inch thick slices. In a small bowl, stir together the butter, olive oil, and chopped garlic.
- Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.
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Xoestorio
xoestorio@yahoo.comI'm not a big fan of Demily recipes, but this one was actually pretty good.
Banana 97
banana_9772@gmail.comThese crostini are so good! I can't believe how easy they were to make.
Nabin Joshi
nabinjoshi@gmail.comI'm not sure what I did wrong, but my crostini turned out soggy. I think I might have used too much olive oil.
Manoj Gharti
gharti.m@hotmail.comThis is a great recipe for a party. I made a double batch and they were all gone in no time.
Beautiful Creature
beautiful-c84@yahoo.comI love how versatile this recipe is. You can use any type of bread or topping you like.
SupermarioDeklyn
supermariodeklyn@yahoo.comThese crostini were a bit too salty for my taste. I think I'll use less goat cheese next time.
Samantha Brooks
brooks89@aol.comI made these for my family and they loved them. The crostini were crispy and the topping was flavorful.
Arman Yousuf
a-yousuf83@hotmail.comThis is a great recipe for a quick and easy snack. I used store-bought pesto and it was still very tasty.
damarys damiron
damarys-d57@hotmail.comI'm not a big fan of goat cheese, but this recipe changed my mind. The combination of goat cheese and sun-dried tomatoes was amazing.
ESA khan ESA khan
k@gmail.comI love crostini and this recipe did not disappoint. The flavors were perfect and the bread was crispy.
SUMON Md
sumon-md@yahoo.comThis was a delicious and easy appetizer! I made it for a party and it was a hit.