CROSTINI ALLA ROMANA
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes. Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper. Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
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JOHN EZRA
[email protected]Yum!
Louise Liebenberg
[email protected]I'm not sure what I did wrong, but these crostini turned out really oily. I think I might have used too much olive oil.
McKinzee Jacobson
[email protected]These crostini are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends and family.
Shahab Totalstation
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
kawsar Miah
[email protected]These were okay, but I've had better.
Shannon Pahel
[email protected]I love making these crostini for parties. They're always a hit and they're so easy to make.
Hazel
[email protected]These were a bit too crispy for my taste, but the flavor was good.
Mubarak Hossn
[email protected]I'm not a huge fan of garlic, but I really enjoyed these crostini. The rosemary and olive oil helped to balance out the flavor.
MD Najmul Khan
[email protected]Delish!
nooblordten
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love serving them with a variety of toppings, like bruschetta, tapenade, or just a drizzle of olive oil and balsamic vinegar.
Lamarion Jackson
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Suma Akhter
[email protected]Meh.
HALIMAH NAKIMULI
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Luigiano Felisia
[email protected]The crostini were a bit too oily for my taste, but the flavor was good.
Zohaib Hashmi
[email protected]I made this for a party and it was a hit! Everyone loved them.
Antosh Ale
[email protected]This is a great recipe for a quick and easy appetizer or snack. I love the combination of flavors and the crispy bread.
Adeyinka Abolade
[email protected]Absolutely delicious! The flavors of the garlic, rosemary, and olive oil really shine through. I used a good quality bread and it made all the difference.