CROSTINI ALLA ROMANA
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
- Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
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Nagguja Hanifa
[email protected]I'm not a huge fan of anchovies, so I omitted them from the recipe. The crostini were still delicious.
Juan José Gamboa-Carballo (JJGamboa91)
[email protected]This is my go-to recipe for crostini. It's always a hit, and it's so easy to make.
Ricardo Ruiz Gomez
[email protected]I tried this recipe, but the crostini were too hard. I think I needed to toast the bread for a bit longer.
Md Zarif
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Muhammad Ameer
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are so rich and satisfying.
Brown Chopz
[email protected]These were a great way to use up some leftover bread. I'll definitely be making them again.
alex Roon
[email protected]Meh. The crostini were a bit too oily for my taste.
Angie D. Official Vlog
[email protected]I wasn't sure about the anchovies, but they really add a nice salty flavor. I'll definitely be making these again.
Shawdy Uk
[email protected]So easy and delicious! I made these for a party and they were gone in minutes.
Suyeb ahmed Suyeb
[email protected]Wow! My first time making crostini alla Romana, and it was a hit! The flavors of the garlic, rosemary, and anchovies blended perfectly. I'm definitely adding this to my regular appetizer rotation.