CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
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Khanu Malik
[email protected]I've tried this recipe twice now and both times the crostini came out too soggy. I'm not sure what I'm doing wrong.
josaia Baker
[email protected]Not my favorite.
Md Maqsood
[email protected]Meh.
Nabukenya Josephine
[email protected]These were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Anothando Booysen
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Hope Entertaiment
[email protected]These were easy to make and turned out great! I used a baguette and topped them with roasted tomatoes, basil, and goat cheese. They were a big hit at my party.
Jalal Bayar
[email protected]I've made this recipe several times and it's always a hit. The crostini are crispy and the toppings are delicious. I especially love the combination of the roasted tomatoes and basil.
Emma Nunley
[email protected]These were so good! I made them for my family and they loved them. The crostini were crispy and the toppings were flavorful. I will definitely be making these again.
Achai Kwek
[email protected]I love this recipe! It's so easy to make and the crostini are always a hit. I've made them for parties, potlucks, and even just as a snack for myself.
Ikgomotseng Mohale
[email protected]These were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Phathutshedzo Ndou
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Lola Berrueco
[email protected]These were easy to make and turned out great! I used a baguette and topped them with roasted tomatoes, basil, and goat cheese. They were a big hit at my party.
Umair Faiz
[email protected]I've made this recipe several times and it's always a hit. The crostini are crispy and the toppings are delicious. I especially love the combination of the roasted tomatoes and basil.
Sonya Davis
[email protected]These were so good! I made them for my family and they loved them. The crostini were crispy and the toppings were flavorful. I will definitely be making these again.
Heather Colvin
[email protected]I love this recipe! It's so easy to make and the crostini are always a hit. I've made them for parties, potlucks, and even just as a snack for myself.
Alex Tremblay
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Andrew Beckham
[email protected]I'm not usually a fan of crostini, but these were amazing! The bread was perfectly crispy, and the toppings were so flavorful. I will definitely be making these again.
Lola Howr
[email protected]These crostini were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Benjamin kong
[email protected]I was so excited to try this recipe, and it did not disappoint! The crostini were crispy and flavorful, and the toppings were delicious. I especially loved the combination of the roasted tomatoes, basil, and goat cheese.