CROSTINI
Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 23m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice.
- Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
- Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.
Nutrition Facts : Calories 175, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
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BriElle Penn
[email protected]I've been making these crostini for years and they're always a family favorite. They're the perfect appetizer or snack.
Milad Ahmed
[email protected]I made these crostini for a party and they were a huge hit. Everyone loved them!
Ghafar Qaisrani
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft on the inside.
Dalhat Yusuf
[email protected]These crostini are so easy to make and they're always delicious. I love the combination of flavors and textures.
Kiana Mayo
[email protected]I've made these crostini several times now and they're always a success. They're the perfect appetizer for any occasion.
Drake Hardison
[email protected]These crostini are the perfect finger food for parties. They're easy to make and always a hit with guests.
M.Arslan
[email protected]I love that this recipe is so easy to customize. I've made them with different types of bread, cheese, and toppings. They're always delicious.
jackelyn gonzalez
[email protected]These crostini are a great way to use up leftover bread. They're also a delicious and easy appetizer to make.
Nickjr876
[email protected]I've tried many crostini recipes, but this one is by far the best. The bread is crispy, the cheese is melted and gooey, and the toppings are flavorful.
Kamaldeen Balogun
[email protected]These crostini are so good! I love the combination of flavors and textures. They're the perfect party food.
Jameson Lowe
[email protected]I've been making these crostini for years and they're always a family favorite. They're the perfect appetizer or snack.
Liliana Ensminger
[email protected]I made these crostini for a potluck and they were a huge hit. Everyone loved them!
MR RAIHAN
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft on the inside.
Alaminhasan
[email protected]These crostini are so easy to make and they're always delicious. I love the combination of flavors and textures.
keraji tadesse
[email protected]I've made these crostini several times now and they're always a success. They're the perfect way to use up leftover bread.
M S D
[email protected]These crostini were a huge hit at my last party. Everyone loved them!
GU GU
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or topping you like. I've even made them with leftover roasted vegetables.
Louise Grech
[email protected]These crostini are the perfect party appetizer! They're easy to make and always a hit with guests.