CROSTATA WITH RASPBERRY JAM
Provided by Giada De Laurentiis
Categories dessert
Time 2h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a time, until moist clumps form. Gather the dough into a ball; flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour.
- Position the rack in the center of the oven and preheat the oven to 400 degrees F. Roll out the dough on a floured surface to an 11-inch round. Transfer the dough onto a heavy baking sheet that has been lined with a silpat or parchment paper. Stir the lemon juice into the preserve and spread the preserves on top of dough, leaving a 2-inch border. Fold the dough border over the filling to form an 8-inch round, pleating loosely and pinching to seal any cracks in the dough.
- Bake the crostata until the crust is golden, 35 to 40 minutes. Allow to cool. Sprinkle with the almonds and dust with the powdered sugar, if you wish. Slide a metal spatula under the crust to free the crostata from the baking sheet and serve.
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Usman Saddique
[email protected]This crostata is the perfect dessert for any occasion.
Pritam Shrestha
[email protected]This crostata was a bit too sweet for my taste, but I still enjoyed it.
Yunus Siraj
[email protected]The crust was a little dry, but the raspberry jam filling was delicious. I'll try a different crust recipe next time.
Mary Ruguru
[email protected]This crostata was a little too sweet for my taste, but I still ate the whole thing.
Macie Bradley
[email protected]I'm not a huge fan of raspberry jam, but I still enjoyed this crostata. The crust was flaky and the filling was tart and sweet.
PH Drawings
[email protected]This crostata is the perfect dessert for any occasion. It's elegant and delicious.
Islam Bahadar
[email protected]I love this recipe because it's so easy to make. I can have a delicious crostata on the table in no time.
Bathroom Singer
[email protected]This is my go-to recipe for crostata. It's always a crowd-pleaser.
Mariama Sillah
[email protected]I made this crostata for a party and it was a huge success! Everyone loved it.
Asif Kharcha
[email protected]The crust was a little dry, but the raspberry jam filling was delicious. Overall, it was a good crostata.
Muhamm Saleem Saleem
[email protected]This crostata was a bit too sweet for my taste. I think I would have preferred a different type of jam, like apricot or blueberry.
Janice Beib
[email protected]I've made this crostata several times now, and it's always a favorite. It's so easy to make, and it always turns out perfectly. The crust is flaky and golden brown, and the raspberry jam filling is delicious. I love serving this crostata with a scoop
Dad khan Khaliq
[email protected]This crostata was a hit! The crust was flaky and buttery, and the raspberry jam filling was tart and sweet. I loved the combination of flavors and textures. I will definitely be making this again.