CROSTATA DOUGH
The crostata dough is basically used for a rustic tart. It can be filled with almost any kind of fruit filling. It is particularly good with figs or berries or combination thereof.
Provided by PetsRus
Categories Dessert
Time 45m
Yield 2 tarts, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cut butter into 1/2 inch pieces and put in freezer.
- Put dry ingredients in cuisinart and pulse to mix.
- Add butter, pulse until you have pea sized bits of butter.
- With machine running add water and stop BEFORE you have a solid mass.
- It should be crumbly.
- Dump out, divide in half and form each half into flat disks.
- Wrap in plastic and refrigerate for at least 1 hour.
- Roll dough into a rough circle and place on sheet pan with parchment.
- Sprinkle pastry with 1/2 the cinnamon sugar.
- Place fruit filling in center 2/3 of pastry, sprinkle with remaining cinnamon sugar.
- Fold sides 1/3 of the way in toward center all the way around, leaving a 2/3 of the fruit exposed.
- With your thumb press down on the outside edge of the pastry circle to seal.
- Baked at 400 until pastry is nicely browned.
- Cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #dietary #number-of-servings
You'll also love
charles alles
[email protected]This crostata dough was a dream to work with!
info and tricks
[email protected]This crostata dough was the best!
Isabella Gonzalez
[email protected]This crostata dough was perfect!
Taryn Leren
[email protected]This crostata dough was easy to work with!
Jamie Wilkes
[email protected]This crostata dough was delicious!
ghazl haj
[email protected]This crostata dough was amazing!
Jzjsjbsnsns Xnxndndh
[email protected]I would not recommend this crostata dough. It was difficult to work with and didn't turn out well.
John Ferrick
[email protected]This crostata dough was okay. It was easy to work with, but it didn't have much flavor.
Baitualla Bd
[email protected]I wasn't impressed with this crostata dough. It was difficult to work with and didn't turn out very flaky.
Cyriena enhle
[email protected]This crostata dough was a bit tricky to work with, but it turned out delicious.
Odalys Banegas
[email protected]I've tried many crostata dough recipes before, but this one is by far the best.
Ahamed Rohan
[email protected]This dough is a dream to work with! It's so easy to roll out and it doesn't tear.
CHAMPAGNE
[email protected]I love this crostata dough! It's so versatile and can be used for both sweet and savory recipes.
Jamie Romero
[email protected]This dough is amazing! It's so easy to work with and it always turns out perfect. I've used it to make several crostatas and they've all been delicious.
Chinedu Obiokpara
[email protected]I've never been able to make a good crostata before, but this dough made it so easy. It was so flaky and delicious.
Imran Sani
[email protected]This is the best crostata dough I've ever used. It's so easy to make and it always turns out flaky and delicious.
Nor Mohammad
[email protected]I love this crostata dough! It's so versatile and can be used for both sweet and savory recipes. I've used it to make everything from fruit crostatas to cheese and vegetable galettes.
Rana Dilshad
[email protected]This dough is a dream to work with! It's so easy to roll out and it doesn't tear. I've used it to make several crostatas and they've all turned out beautifully.
Helal miya
[email protected]I've tried many crostata dough recipes before, but this one is by far the best. It's so simple to make and it always turns out perfect.
Kaela Jeter
[email protected]This crostata dough was amazing! It was so easy to work with and it turned out so flaky and delicious. I used it to make a strawberry crostata and it was a huge hit with my family.